Bauernomlett (Farmer's Omelet)

1. 1

   Place the potatoes in a saucepan and cover with lightly salted water.

2. 2

   Bring to a boil over high heat, then reduce to medium and simmer until tender, 10 to 15 minutes.

3. 3

   Drain and let cool, then slice into 1/4-inch pieces.

4. 4

   Melt the butter in a skillet over medium heat.

5. 5

   Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove the bacon and set aside.

6. 6

   Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.

7. 7

   Beat the eggs with the salt and pepper.

8. 8

   Pour the egg mixture into the skillet and mix with the potatoes and bacon; cook until the eggs are set, 3 to 5 minutes, turning once.

• Calories 322.41 kcal Moderate
• Protein 11.3 g Good Source
• Carbs 37.71 g Moderate
• Total Fat 14.52 g Moderate
• Saturated Fat 2.85 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 267.73 mg High
• Sodium 225.89 mg Moderate
• Fiber 2.12 g Low Source
• Sugar 2.1 g Low Source
• Added Sugar 0.1 g Low Source
• Calcium 51.36 mg Low Source
• Iron 1.1 mg Low Source
• Potassium 543.45 mg Moderate
• Vitamin A 135.0 mcg_rae Moderate
• Vitamin C 0.0 mg Low Source
• Vitamin D 4.5 mcg Good Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛