Bazlama – Turkish Yogurt Flatbread

1. 1

   Dissolve the yeast, sugar, and salt in the warm water.

2. 2

   Add the water and yogurt to the flour and mix until well combined; the dough should be soft but not sticky.

3. 3

   Turn the dough out onto a lightly floured surface and shape it into a ball.

4. 4

   Cover the dough with a damp cloth and let it rise at room temperature for 3 hours.

5. 5

   Cut the dough into four portions.

6. 6

   Shape each portion into a round and flatten it as if making pizza dough.

7. 7

   Cover the rounds with a damp cloth and let them rest for 15 minutes.

8. 8

   Heat a cast iron skillet or griddle over medium-high heat.

9. 9

   Place one dough round in the skillet and cook until brown spots form on the bottom, about 1 minute.

10. 10

    Flip the bread and cook for 1 more minute.

11. 11

    Remove the bread and wrap it in a clean kitchen towel to keep it warm.

12. 12

    Repeat the cooking process with the remaining dough rounds.

13. 13

    Store any leftover flatbreads in an airtight container.

• Calories 524.49 kcal High
• Protein 16.08 g Good Source
• Carbs 105.65 g Moderate
• Total Fat 1.64 g Low Source
• Saturated Fat 0.84 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 6.09 mg Low Source
• Sodium 73.6 mg Low Source
• Fiber 6.53 g Good Source
• Sugar 8.04 g Moderate
• Added Sugar 3.74 g Moderate
• Calcium 34.05 mg Low Source
• Iron 6.4 mg Good Source
• Potassium 58.78 mg Low Source
• Vitamin A 3.92 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten