Menemen (Turkish-Style Soft Scrambled Eggs)

1. 1

   Melt the butter in the olive oil over medium-high heat. Add the peppers, onions, and salt, and cook, stirring occasionally, until the vegetables soften and begin to brown at the edges, 3 to 4 minutes.

2. 2

   Stir in the oregano, chili flakes, black pepper, and tomato, and bring to a simmer; reduce the heat to low, cover, and cook until the vegetables are tender, about 10 minutes.

3. 3

   Stir in half the cheese, and once it melts, add the eggs. Break the yolks with the tip of a spoon, and stir them into the tomato mixture for a few seconds to a few minutes, depending on the texture you want. The longer you stir, the smoother and creamier the menemen will be. If you want larger, more distinct pieces of egg, closer to classic scrambled eggs, stir the eggs only briefly.

4. 4

   Cover and cook on low until the eggs are set to your liking, about 3 minutes. Turn off the heat, then top with the remaining cheese, a drizzle of olive oil, and another shake of chili flakes. Finish with cilantro, and serve with lots of crusty bread or toast.

• Calories 665.99 kcal High
• Protein 32.54 g Good Source
• Carbs 94.25 g Moderate
• Total Fat 23.97 g High
• Saturated Fat 9.95 g High
• Trans Fat 0.04 g High
• Cholesterol 264.73 mg High
• Sodium 904.66 mg High
• Fiber 14.48 g Good Source
• Sugar 15.76 g High
• Added Sugar 0.0 g Low Source
• Calcium 217.82 mg Moderate
• Iron 8.75 mg Good Source
• Potassium 538.06 mg Moderate
• Vitamin A 3445.61 mcg_rae Good Source
• Vitamin C 1034.99 mg Good Source
• Vitamin D 1.95 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅