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Menemen

Menemen features softly set eggs folded into a gently spiced sauté of tomatoes, onions, bell pepper, and Aleppo chiles, finished with fresh basil and a sprinkle of feta. It’s bright, peppery, and lightly tangy, with creamy curds contrasted by juicy tomatoes—perfect for a leisurely breakfast or light brunch with bread for dipping.

  • Prep10 mins
  • Cook15 mins
  • Serves2
  • DifficultyEasy
Menemen
  1. 1

    Warm olive oil in a skillet over medium heat. Add the onion, bell pepper, chiles, and red pepper flakes. Cook, stirring, until the onions are soft and translucent, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Add the tomatoes with their juices and season with salt and pepper. Continue cooking until the tomatoes soften, 4 to 6 minutes.

  2. 2

    Pour the eggs into the skillet and tilt the pan so the eggs evenly cover the bottom. Do not stir. Cook until the eggs are set, 3 to 5 minutes.

  3. 3

    Finish with basil and feta cheese on top.

About This Recipe

Menemen is a Greek breakfast recipe made with 11 ingredients. It takes about 25 mins, serves 2, and is rated easy. Key ingredients include Aleppo Pepper, Canned Tomatoes, Crumbled Feta Cheese, and Diced Bell Pepper. Each serving provides about 278.58 kcal, and is a good source of protein.

Recipe Questions

What is Menemen?
It is a Greek recipe made with 11 ingredients, usually served for breakfast or dinner or lunch.
What is Menemen made of?
The main ingredients are Aleppo Pepper, Canned Tomatoes, Crumbled Feta Cheese, Diced Bell Pepper, Eggs. The full list of 11 is above.
How long does it take to make Menemen?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 278.58 kcal. The full nutrition breakdown is above.
Is Menemen easy to make?
This recipe is rated easy, with 11 ingredients and 3 steps.

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