All recipes

Best Ever Split Pea Soup

Best Ever Split Pea Soup brings together yellow and green split peas simmered until lush and velvety, with sweet onions, carrots, and celery enriching every spoonful. Seasoned simply and blended smooth, it’s hearty and satisfying without ham—perfect for a cozy weeknight or a warming lunch on a chilly day.

  • Prep20 mins
  • Cook2 hrs 40 mins
  • Serves8
  • DifficultyEasy
Best Ever Split Pea Soup
  1. 1

    Assemble the ingredients.

  2. 2

    Warm the oil in a Dutch oven over medium heat. Add the onion, carrot, celery, and garlic; cook, stirring, until the onion is translucent, 5 to 7 minutes.

  3. 3

    Stir in the broth, split peas, and seasoning blend; cover and bring to a boil. Lower the heat to low and simmer, stirring often, until the split peas are tender, about 2 1/2 hours.

  4. 4

    Blend the soup with an immersion blender and serve.

About This Recipe

Best Ever Split Pea Soup is an American dinner recipe made with 10 ingredients. It takes about 3 hrs, serves 8, and is rated easy. Key ingredients include Carrot, Celery, Chicken Broth, and Diced Yellow Onion. Each serving provides about 210.19 kcal, and is a good source of protein.

Recipe Questions

What is Best Ever Split Pea Soup?
It is an American soup recipe made with 10 ingredients, usually served for dinner or lunch or soup.
What is Best Ever Split Pea Soup made of?
The main ingredients are Carrot, Celery, Chicken Broth, Diced Yellow Onion, Green Peas. The full list of 10 is above.
What goes well with Best Ever Split Pea Soup?
Explore these American side-dish recipes.
How long does it take to make Best Ever Split Pea Soup?
About 3 hrs in total: 20 mins to prepare and 2 hrs 40 mins to cook.
How many calories are in one serving?
One serving provides about 210.19 kcal. The full nutrition breakdown is above.
Is Best Ever Split Pea Soup easy to make?
This recipe is rated easy, with 10 ingredients and 4 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More