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Chicken and Tamale Dumpling Soup

Chicken and Tamale Dumpling Soup pairs a tomato-rich broth with tender cubes of chicken and hearty masa-based dumplings seasoned with chili powder, cumin, and parsley. The dumplings add a lightly corn-forward flavor and satisfying bite, making the soup warming and robust. Serve it on a cool evening when you’re craving something comforting with a hint of Southwest spice.

  • Prep30 mins
  • Cook30 mins
  • Serves6
  • DifficultyMedium
Chicken and Tamale Dumpling Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken and Tamale Dumpling Soup, not estimated by an AI model. The same recipe returns the same score every time.

58 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
39 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

59
Heart Health
46
Metabolic
58
Digestive
44
Inflammatory
65
Performance
61
General Wellness
  1. 1

    Place the chicken in a pot and add 8 cups of water, or enough to cover; bring to a boil. Lower the heat to a simmer and cook until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Transfer the chicken to a plate.

  2. 2

    Pour the cooking liquid and additional water (enough so the total liquid is 10 cups) into a 6-quart Dutch oven. Stir in the tomato paste, onion, bouillon cubes, chili powder, and garlic. Cook over medium-high heat until the onion is translucent and the liquid is nearly boiling, 5 to 10 minutes.

  3. 3

    Meanwhile, cut the chicken into bite-sized cubes. Grind enough of the chicken in a food processor to make 3 cups. Set aside the ground chicken, and add the remaining chicken cubes to the soup.

  4. 4

    Prepare the dumplings: Ladle out a small amount of soup and let it cool for a few minutes. In a bowl, combine the ground chicken, masa, all-purpose flour, parsley, chili powder, cumin, salt, and pepper. Add a small amount of the cooled soup at a time and mix by hand to form a soft dough. (You can also mix this in a food processor.)

  5. 5

    Drop spoonfuls of the dough into the hot soup. Cook, uncovered, until the dumplings are cooked through, 8 to 10 minutes. They will be somewhat dense and will not puff up much like traditional dumplings.

About This Recipe

Chicken and Tamale Dumpling Soup is a Tex Mex dinner recipe made with 13 ingredients. It takes about 1 hr, serves 6, and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Chicken Bouillon, and Chicken Breast. Each serving provides about 378.18 kcal, and is a good source of protein.

Recipe Questions

What is Chicken and Tamale Dumpling Soup?
It is a Tex-Mex soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Chicken and Tamale Dumpling Soup made of?
The main ingredients are All-Purpose Flour, Black Pepper, Chicken Bouillon, Chicken Breast, Chili Powder. The full list of 13 is above.
What goes well with Chicken and Tamale Dumpling Soup?
Explore these Tex-Mex side-dish recipes.
How long does it take to make Chicken and Tamale Dumpling Soup?
About 1 hr in total: 30 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 378.18 kcal. The full nutrition breakdown is above.
Is Chicken and Tamale Dumpling Soup easy to make?
This recipe is rated medium, with 13 ingredients and 5 steps.
Is Chicken and Tamale Dumpling Soup healthy?
Chicken and Tamale Dumpling Soup has an easyChef Pro health score of 58/100. Per serving, it provides 378.18 calories and 32.63 g of protein, or 65% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 1085.36 mg (47% of the Daily Value) and added sugars at 16.57 g (33% of the Daily Value). It contains Wheat, Gluten, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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