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Chicken Mulligatawny Soup

Chicken Mulligatawny Soup blends tender chicken with warming curry, ginger, and garam masala, balanced by tart apple and a touch of heat from jalapeño. Coconut milk makes the broth lush, while spinach and cilantro add freshness, and a squeeze of lime brightens every spoonful. Serve ladled over rice for a satisfying, fragrant bowl perfect for a cozy lunch or weeknight dinner.

  • Prep35 mins
  • Cook24 mins
  • Serves8
  • DifficultyMedium
Chicken Mulligatawny Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Mulligatawny Soup, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
18 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

39
Heart Health
69
Metabolic
38
Digestive
36
Inflammatory
46
Performance
51
General Wellness
  1. 1

    Combine the apple, onion, celery stalks, carrot, jalapeno pepper, ginger, curry powder, garlic, garam masala, and red pepper flakes in a stockpot over medium-high heat. Add the olive oil and saute until they start to soften, 3 to 5 minutes.

  2. 2

    Pour the chicken broth and tomatoes into the pot. Bring to a boil. Reduce to a simmer, add the chicken breasts, and cover. Cook over medium heat until the chicken is no longer pink in the center but still tender, about 15 minutes.

  3. 3

    Shred the chicken in the pot. Stir in the coconut milk and spinach. Remove the soup from the heat as soon as the spinach starts to wilt, about 1 minute. Garnish with cilantro. Place 1/2 cup cooked rice in each serving bowl and ladle the soup on top. Place a wedge of lime on the side of each bowl for squeezing into the soup.

About This Recipe

Chicken Mulligatawny Soup is an Indian dinner recipe made with 19 ingredients. It takes about 59 mins, serves 8, and is rated medium. Key ingredients include Carrot, Celery, Chicken Breast, and Chicken Broth. Each serving provides about 480.61 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Mulligatawny Soup?
It is an Indian soup recipe made with 19 ingredients, usually served for dinner or lunch or soup.
What is Chicken Mulligatawny Soup made of?
The main ingredients are Carrot, Celery, Chicken Breast, Chicken Broth, Coconut Milk. The full list of 19 is above.
What goes well with Chicken Mulligatawny Soup?
Explore these Indian side-dish recipes.
How long does it take to make Chicken Mulligatawny Soup?
About 59 mins in total: 35 mins to prepare and 24 mins to cook.
How many calories are in one serving?
One serving provides about 480.61 kcal. The full nutrition breakdown is above.
Is Chicken Mulligatawny Soup easy to make?
This recipe is rated medium, with 19 ingredients and 3 steps.
Is Chicken Mulligatawny Soup healthy?
Chicken Mulligatawny Soup has an easyChef Pro health score of 53/100. Per serving, it provides 480.61 calories and 24.39 g of protein, or 49% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 641.87 mg (28% of the Daily Value) and saturated fat at 1.91 g (10% of the Daily Value). It contains Tree Nuts, Celery, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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