Spicy Gochujang Cream Spaghetti with Beef

1. 1

   Bring a large pot of salted water to a boil, and cook the spaghetti, stirring occasionally, until slightly firm, about 12 minutes.

2. 2

   Scoop out 1/2 cup of the pasta water and set it aside. Drain the spaghetti.

3. 3

   Cook and stir the ground beef, bell pepper, and onion together in a large skillet until the meat and vegetables are browned, 6 to 7 minutes.

4. 4

   Add the garlic and cook until fragrant, about 1 minute.

5. 5

   Drain and discard any excess grease.

6. 6

   Add the tomato paste and gochujang to the meat, bring to a simmer, and cook, stirring constantly, for about 3 to 4 minutes.

7. 7

   Add the heavy whipping cream, and cook and stir until fully combined. Season with salt and pepper.

8. 8

   Add the cooked spaghetti to the meat mixture and stir in the Parmesan cheese.

9. 9

   If the sauce is too thick, add the reserved pasta water, 2 tablespoons at a time, until it reaches the desired consistency.

• Calories 991.26 kcal High
• Protein 36.1 g Good Source
• Carbs 87.91 g Moderate
• Total Fat 52.17 g High
• Saturated Fat 26.26 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 166.14 mg High
• Sodium 648.15 mg High
• Fiber 6.61 g Good Source
• Sugar 6.46 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 445.75 mg Good Source
• Iron 6.02 mg Good Source
• Potassium 404.8 mg Low Source
• Vitamin A 30.04 mcg_rae Low Source
• Vitamin C 84.17 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅