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Spicy Gochujang Cream Spaghetti with Beef

Spicy Gochujang Cream Spaghetti with Beef marries velvety cream with the gentle heat and sweetness of Korean chili paste, creating a lush sauce that clings to every strand. Ground beef adds hearty richness, while Parmesan brings a salty finish and depth. It’s a comforting, weeknight-friendly pasta that’s great for casual dinners or a cozy night in.

  • Prep20 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Spicy Gochujang Cream Spaghetti with Beef

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Spicy Gochujang Cream Spaghetti with Beef, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
20 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
44 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
74
Metabolic
47
Digestive
25
Inflammatory
31
Performance
37
General Wellness
  1. 1

    Bring a large pot of salted water to a boil, and cook the spaghetti, stirring occasionally, until slightly firm, about 12 minutes.

  2. 2

    Scoop out 1/2 cup of the pasta water and set it aside. Drain the spaghetti.

  3. 3

    Cook and stir the ground beef, bell pepper, and onion together in a large skillet until the meat and vegetables are browned, 6 to 7 minutes.

  4. 4

    Add the garlic and cook until fragrant, about 1 minute.

  5. 5

    Drain and discard any excess grease.

  6. 6

    Add the tomato paste and gochujang to the meat, bring to a simmer, and cook, stirring constantly, for about 3 to 4 minutes.

  7. 7

    Add the heavy whipping cream, and cook and stir until fully combined. Season with salt and pepper.

  8. 8

    Add the cooked spaghetti to the meat mixture and stir in the Parmesan cheese.

  9. 9

    If the sauce is too thick, add the reserved pasta water, 2 tablespoons at a time, until it reaches the desired consistency.

About This Recipe

Spicy Gochujang Cream Spaghetti with Beef is an Italian dinner recipe made with 10 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Bell Pepper, Garlic, Gochujang Base, and Grated Parmesan Cheese. Each serving provides about 991.26 kcal, and is a good source of protein.

Recipe Questions

What is Spicy Gochujang Cream Spaghetti with Beef?
It is an Italian recipe made with 10 ingredients, usually served for dinner or lunch.
What is Spicy Gochujang Cream Spaghetti with Beef made of?
The main ingredients are Bell Pepper, Garlic, Gochujang Base, Grated Parmesan Cheese, Ground Beef. The full list of 10 is above.
How long does it take to make Spicy Gochujang Cream Spaghetti with Beef?
About 45 mins in total: 20 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 991.26 kcal. The full nutrition breakdown is above.
Is Spicy Gochujang Cream Spaghetti with Beef easy to make?
This recipe is rated easy, with 10 ingredients and 9 steps.
Is Spicy Gochujang Cream Spaghetti with Beef healthy?
Spicy Gochujang Cream Spaghetti with Beef has an easyChef Pro health score of 41/100. Per serving, it provides 991.26 calories and 36.1 g of protein, or 72% of the Daily Value. It is a good source of dietary fiber, calcium, iron and vitamin C. Worth noting per serving: sodium at 648.15 mg (28% of the Daily Value) and saturated fat at 26.26 g (131% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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