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Gochujang Scrambled Eggs

Gochujang Scrambled Eggs fold soft, custardy curds with a touch of cream and a gentle chili warmth that’s sweet, salty, and just spicy enough. Optional bits of smoky ham add savory depth, while fresh green onions bring a bright finish. Perfect for a quick breakfast for one or a satisfying anytime snack.

  • Prep5 mins
  • Cook5 mins
  • Serves1
  • DifficultyEasy
Gochujang Scrambled Eggs
  1. 1

    Whisk the eggs, heavy cream, and gochujang in a bowl. Set aside.

  2. 2

    Melt the butter in a skillet. Add the egg mixture and ham, then cook and stir until the eggs are scrambled and cooked. Season with salt and pepper. Sprinkle with green onions.

About This Recipe

Gochujang Scrambled Eggs is a Korean breakfast recipe made with 7 ingredients. It takes about 10 mins, serves 1, and is rated easy. Key ingredients include Butter, Eggs, Gochujang Base, and Green Onion. Each serving provides about 296.45 kcal, and is a good source of protein.

Recipe Questions

What is Gochujang Scrambled Eggs?
It is a Korean recipe made with 7 ingredients, usually served for breakfast or dinner or lunch or snack.
What is Gochujang Scrambled Eggs made of?
The main ingredients are Butter, Eggs, Gochujang Base, Green Onion, Heavy Cream. The full list of 7 is above.
How long does it take to make Gochujang Scrambled Eggs?
About 10 mins in total: 5 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 296.45 kcal. The full nutrition breakdown is above.
Is Gochujang Scrambled Eggs easy to make?
This recipe is rated easy, with 7 ingredients and 2 steps.

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