Easy Blueberry Muffins
Easy Blueberry Muffins deliver tender, bakery-style crumbs dotted with juicy berries in every bite. A light hand when mixing keeps them soft and moist, letting the blueberries shine with gentle sweetness. Perfect warm from the oven for breakfast, brunch, or an afternoon treat.
- Prep10 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
- 2
In a large bowl, stir together the milk, egg, and oil. Add the flour, baking powder, sugar, and blueberries; gently mix the batter with just a few strokes. Spoon the batter into the muffin tin.
- 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Serve hot.
- Calories 185.47 kcal Moderate
- Protein 3.64 g Low Source
- Carbs 27.88 g Moderate
- Total Fat 6.59 g Moderate
- Saturated Fat 1.08 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 20.11 mg Moderate
- Sodium 20.59 mg Low Source
- Fiber 1.18 g Low Source
- Sugar 11.29 g High
- Added Sugar 0.0 g Low Source
- Calcium 30.86 mg Low Source
- Iron 1.19 mg Low Source
- Potassium 54.87 mg Low Source
- Vitamin A 21.68 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.38 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten