Easy Chicken Gyro

1. 1

   Gather all the ingredients.

2. 2

   Make the tzatziki: Put yogurt, cucumber, garlic, oil, dill, vinegar, lemon juice, salt, and pepper in a blender. Blend until smooth, then cover and chill until needed.

3. 3

   Make the chicken: In a large glass or ceramic bowl, whisk together garlic, lemon juice, oil, oregano, vinegar, salt, and pepper. Add the chicken and toss to coat evenly. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

4. 4

   Preheat the oven's broiler and position the rack about 6 inches from the heat. Line a rimmed baking sheet with foil.

5. 5

   Take the chicken out of the marinade and arrange it on the prepared baking sheet.

6. 6

   Broil in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side. Move the cooked chicken to a plate and let it rest for 5 minutes.

7. 7

   While the chicken rests, make the gyros: Heat a large nonstick skillet over medium heat. Warm each pita in the hot skillet until soft, about 1 minute per side.

8. 8

   Top the warm pitas with chicken strips, tzatziki, lettuce, tomato, and onion.

9. 9

   Enjoy!

• Calories 452.26 kcal High
• Protein 29.98 g Good Source
• Carbs 49.03 g Moderate
• Total Fat 13.69 g Moderate
• Saturated Fat 4.77 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 87.69 mg High
• Sodium 539.48 mg High
• Fiber 2.92 g Moderate
• Sugar 4.26 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 315.38 mg Good Source
• Iron 3.27 mg Moderate
• Potassium 348.04 mg Low Source
• Vitamin A 129.82 mcg_rae Moderate
• Vitamin C 43.43 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅