Easy Oven-Roasted Chicken Gyros

1. 1

   Assemble all the ingredients.

2. 2

   In a medium bowl, mix the Greek yogurt, olive oil, lemon juice, vinegar, garlic, salt, paprika, black pepper, cumin, coriander, oregano, red pepper, and cinnamon until thoroughly combined.

3. 3

   Pound the chicken thighs evenly to about 1/2 inch thick. Coat all the chicken well with the marinade, cover, and refrigerate for at least 4 hours or overnight.

4. 4

   Preheat the oven to 375 degrees F (190 degrees C). Trim the ends off the onion and slice the onion in half horizontally. Set the onion halves side by side on a parchment- or foil-lined rimmed baking sheet. Insert one skewer into each onion half so they stand upright.

5. 5

   Take the chicken out of the marinade, letting the excess drip off, and thread each piece of chicken onto the two skewers to build a large stack.

6. 6

   Bake in the preheated oven until evenly browned and cooked through, about 1 hour, turning halfway through.

7. 7

   Let the meat rest for 10 minutes before slicing.

8. 8

   Place the sliced chicken in a warm pita and top with tzatziki sauce, lettuce, tomato, and red onion.

9. 9

   Serve and enjoy.

• Calories 585.73 kcal High
• Protein 45.97 g Good Source
• Carbs 40.19 g Moderate
• Total Fat 28.13 g High
• Saturated Fat 8.34 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 180.18 mg High
• Sodium 569.8 mg High
• Fiber 2.89 g Moderate
• Sugar 4.92 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 133.19 mg Moderate
• Iron 4.24 mg Good Source
• Potassium 237.76 mg Low Source
• Vitamin A 39.18 mcg_rae Low Source
• Vitamin C 2.33 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Shellfish 🦐
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅