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Slow Cooker Greek Yogurt Chicken

Tender chicken thighs cook in a creamy Greek yogurt sauce brightened with lemon and seasoned with oregano, basil, thyme, garlic, onion, and black pepper. Serve it over rice or tuck it into pita for an easy, versatile meal that works well for a relaxed weeknight dinner.

  • Prep10 mins
  • Cook4 hrs 10 mins
  • Serves6
  • DifficultyMedium
Slow Cooker Greek Yogurt Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Slow Cooker Greek Yogurt Chicken, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health
68
Metabolic
16
Digestive
21
Inflammatory
54
Performance
43
General Wellness
  1. 1

    Place the chicken in a slow cooker.

  2. 2

    Mix the yogurt, lemon zest, lemon juice, olive oil, salt, basil, oregano, garlic powder, onion powder, thyme, and black pepper until thoroughly combined.

  3. 3

    Add some of the yogurt mixture to the chicken and toss to coat. Reserve and refrigerate the remaining yogurt mixture for later use. Cover and cook on Low until the chicken is tender, 4 to 5 hours.

  4. 4

    Remove the chicken from the slow cooker and roughly chop it. If desired, remove some of the cooking liquid from the slow cooker to make a thicker, less saucy final product. Otherwise, leave all the cooking liquid in for a thinner sauce.

  5. 5

    Place the chopped chicken back in the slow cooker. Add some of the reserved yogurt mixture and stir to combine. Taste the sauce and season with salt and pepper. Replace the lid and allow the chicken to warm through, about 10 minutes. Serve the remaining yogurt mixture alongside the chicken, if desired.

About This Recipe

Slow Cooker Greek Yogurt Chicken is made with 11 ingredients and serves 6. It takes about 4 hrs 20 mins and is rated medium. Key ingredients include Black Pepper, Boneless Chicken Thigh, Dried Basil, and Dried Oregano. Each serving provides about 284.36 kcal, and is a good source of protein.

Recipe Questions

What is Slow Cooker Greek Yogurt Chicken made of?
The main ingredients are Black Pepper, Boneless Chicken Thigh, Dried Basil, Dried Oregano, Dried Thyme. The full list of 11 is above.
How long does it take to make Slow Cooker Greek Yogurt Chicken?
About 4 hrs 20 mins in total: 10 mins to prepare and 4 hrs 10 mins to cook.
How many calories are in one serving?
One serving provides about 284.36 kcal. The full nutrition breakdown is above.
Is Slow Cooker Greek Yogurt Chicken easy to make?
This recipe is rated medium, with 11 ingredients and 5 steps.
Is Slow Cooker Greek Yogurt Chicken healthy?
Slow Cooker Greek Yogurt Chicken has an easyChef Pro health score of 49/100. Per serving, it provides 284.36 calories and 32.37 g of protein, or 65% of the Daily Value. Worth noting per serving: sodium at 148.65 mg (6% of the Daily Value) and saturated fat at 5.51 g (28% of the Daily Value). It contains Citrus, Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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