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Easy Vegan Butternut Squash Soup

Easy Vegan Butternut Squash Soup blends roasted-sweet squash with potatoes, carrots, onion, and garlic for a velvety, naturally rich bowl finished with coconut milk. It’s cozy and gently sweet-savory, perfect for a weeknight dinner or a comforting starter on cool evenings. The silky texture and mellow aromatics make it a satisfying, crowd-pleasing soup.

  • Prep15 mins
  • Cook50 mins
  • Serves6
  • DifficultyEasy
Easy Vegan Butternut Squash Soup
  1. 1

    Place the butternut squash, vegetable broth, potatoes, onion, carrots, and garlic in a 5-quart pot. Cover and cook over medium-high heat until the diced squash is easily pierced with a fork. Remove from heat.

  2. 2

    Blend the soup in the pot with an immersion blender until smooth. Stir in the coconut milk. Heat over medium-high heat until warmed through. Remove from heat and season with salt and pepper.

About This Recipe

Easy Vegan Butternut Squash Soup is a dinner recipe made with 8 ingredients. It takes about 1 hr 5 mins, serves 6, and is rated easy. Key ingredients include Butternut Squash, Coconut Milk, Diced Carrots, and Diced Potatoes. Each serving provides about 447.38 kcal, and is a good source of protein.

Recipe Questions

What is Easy Vegan Butternut Squash Soup?
It is a soup recipe made with 8 ingredients, usually served for dinner or lunch or soup.
What is Easy Vegan Butternut Squash Soup made of?
The main ingredients are Butternut Squash, Coconut Milk, Diced Carrots, Diced Potatoes, Minced Garlic. The full list of 8 is above.
How long does it take to make Easy Vegan Butternut Squash Soup?
About 1 hr 5 mins in total: 15 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 447.38 kcal. The full nutrition breakdown is above.
Is Easy Vegan Butternut Squash Soup easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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