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Dairy- and Egg-Free Baked Oatmeal Squares

Dairy- and Egg-Free Baked Oatmeal Squares bake up tender and sliceable, with applesauce lending moisture and a gentle fruit sweetness. Warm cinnamon, raisins, and a light brown sugar crust create a cozy, lightly caramelized finish that pairs beautifully with morning coffee. Serve for a make-ahead breakfast or a comforting brunch that suits vegan and dairy-free eaters alike.

  • Prep15 mins
  • Cook35 mins
  • Serves6
  • DifficultyEasy
Dairy- and Egg-Free Baked Oatmeal Squares
  1. 1

    Lightly oil a pie pan.

  2. 2

    Beat the applesauce and white sugar together in a bowl. Add the oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt, then mix well. Gently fold the raisins into the oat mixture.

  3. 3

    Pour the oat mixture into the prepared pie pan; sprinkle the top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C).

  5. 5

    Bake in the preheated oven until the oatmeal is firm, 35 to 50 minutes.

About This Recipe

Dairy and Egg Free Baked Oatmeal Squares is a breakfast recipe made with 10 ingredients. It takes about 50 mins, serves 6, and is rated easy. Key ingredients include Baking Powder, Brown Sugar, Ground Cinnamon, and Oats. Each serving provides about 468.84 kcal, and is a good source of protein.

Recipe Questions

What is Dairy- and Egg-Free Baked Oatmeal Squares made of?
The main ingredients are Baking Powder, Brown Sugar, Ground Cinnamon, Oats, Raisin. The full list of 10 is above.
How long does it take to make Dairy- and Egg-Free Baked Oatmeal Squares?
About 50 mins in total: 15 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 468.84 kcal. The full nutrition breakdown is above.
Is Dairy- and Egg-Free Baked Oatmeal Squares easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.

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