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Tuscan-Style Caramelized Onion Soup

Tuscan-Style Caramelized Onion Soup layers deeply browned onions with a whisper of cinnamon and a splash of dry white wine, creating a warm, aromatic bowl with gentle sweetness and savory depth. Stale country bread melts into the broth for a rustic, velvety body that’s perfect for a cozy dinner or an elegant starter on a cool evening.

  • Prep15 mins
  • Cook3 hrs
  • Serves6
  • DifficultyMedium
Tuscan-Style Caramelized Onion Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Tuscan-Style Caramelized Onion Soup, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

47
Heart Health
77
Metabolic
52
Digestive
33
Inflammatory
30
Performance
48
General Wellness
  1. 1

    In a large heavy pot, warm the oil over medium heat. Halve the onions lengthwise, then slice them thinly. Add the sliced onions to the pot and toss to coat with the oil. Cover, lower the heat to medium-low, and cook, stirring occasionally, until the onions are softened and starting to take on color.

  2. 2

    Raise the heat to medium and cook, uncovered, stirring occasionally, until the onions turn amber in color.

  3. 3

    Sprinkle the onions with the sugar and a pinch of salt; cook, stirring, until the sugar melts and the onions are caramel colored. Pour in the wine and the broth, and add the cinnamon stick to the pot. Bring to a boil, then reduce the heat, cover, and simmer.

  4. 4

    Stir the bread into the soup and cook, uncovered, stirring occasionally, until the bread breaks down.

  5. 5

    Continue cooking, uncovered and stirring occasionally, until the bread fully disintegrates.

  6. 6

    Remove the cinnamon stick. Whisk the soup to blend in the bread, adjust the seasoning, and serve hot.

About This Recipe

Tuscan Style Caramelized Onion Soup is an Italian dinner recipe made with 8 ingredients. It takes about 3 hrs 15 mins, serves 6, and is rated medium. Key ingredients include Chicken Broth, Cinnamon Sticks, Cubed Stuffing Bread, and Extra Virgin Olive Oil. Each serving provides about 511.1 kcal, and is a good source of protein.

Recipe Questions

What is Tuscan-Style Caramelized Onion Soup?
It is an Italian soup recipe made with 8 ingredients, usually served for dinner or lunch or soup.
What is Tuscan-Style Caramelized Onion Soup made of?
The main ingredients are Chicken Broth, Cinnamon Sticks, Cubed Stuffing Bread, Extra-Virgin Olive Oil, Salt. The full list of 8 is above.
What goes well with Tuscan-Style Caramelized Onion Soup?
Explore these Italian side-dish recipes.
How long does it take to make Tuscan-Style Caramelized Onion Soup?
About 3 hrs 15 mins in total: 15 mins to prepare and 3 hrs to cook.
How many calories are in one serving?
One serving provides about 511.1 kcal. The full nutrition breakdown is above.
Is Tuscan-Style Caramelized Onion Soup easy to make?
This recipe is rated medium, with 8 ingredients and 6 steps.
Is Tuscan-Style Caramelized Onion Soup healthy?
Tuscan-Style Caramelized Onion Soup has an easyChef Pro health score of 46/100. Per serving, it provides 511.1 calories and 11.79 g of protein, or 24% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 1036.57 mg (45% of the Daily Value) and saturated fat at 2.13 g (11% of the Daily Value). It contains Wheat, Gluten, Sulfites, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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