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Gluten-Free Buckwheat, Asparagus, and Pesto Salad

This bright salad pairs nutty buckwheat with tender steamed asparagus, all tossed in fragrant basil pesto and finished with a sprinkle of Parmesan. Gluten-free and satisfying, it balances herbaceous, garlicky notes with a pleasant bite from the grains. Serve Gluten-Free Buckwheat, Asparagus, and Pesto Salad warm for comfort or chilled for a refreshing meal.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Gluten-Free Buckwheat, Asparagus, and Pesto Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Gluten-Free Buckwheat, Asparagus, and Pesto Salad, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
3 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

51
Heart Health
49
Metabolic
24
Digestive
27
Inflammatory
35
Performance
44
General Wellness
  1. 1

    Bring 1 cup water to a boil in a saucepan. Add buckwheat and stir once. Lower the heat and simmer until the buckwheat is tender but still firm to the bite, about 8 minutes.

  2. 2

    Set a steamer insert into a saucepan and add water until it sits just below the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until tender, 2 to 6 minutes. Remove from the steamer and cut into 1/2-inch pieces.

  3. 3

    Combine the asparagus and pesto in a bowl and mix until coated. Add the buckwheat and toss to combine. Top with Parmesan cheese.

About This Recipe

Gluten Free Buckwheat, Asparagus, and Pesto Salad is an Italian dinner recipe made with 5 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Asparagus, Buckwheat Groats, Grated Parmesan Cheese, and Pesto. Each serving provides about 143.84 kcal.

Recipe Questions

What is Gluten-Free Buckwheat, Asparagus, and Pesto Salad?
It is an Italian salad recipe made with 5 ingredients, usually served for dinner or lunch or salad.
What is Gluten-Free Buckwheat, Asparagus, and Pesto Salad made of?
The main ingredients are Asparagus, Buckwheat Groats, Grated Parmesan Cheese, Pesto, Water. The full list of 5 is above.
What goes well with Gluten-Free Buckwheat, Asparagus, and Pesto Salad?
Explore these Italian side-dish recipes.
How long does it take to make Gluten-Free Buckwheat, Asparagus, and Pesto Salad?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 143.84 kcal. The full nutrition breakdown is above.
Is Gluten-Free Buckwheat, Asparagus, and Pesto Salad easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.
Is Gluten-Free Buckwheat, Asparagus, and Pesto Salad healthy?
Gluten-Free Buckwheat, Asparagus, and Pesto Salad has an easyChef Pro health score of 46/100. Per serving, it provides 143.84 calories and 5.56 g of protein, or 11% of the Daily Value. Worth noting per serving: sodium at 138.05 mg (6% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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