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Grilled Chicken Street Tacos

Grilled Chicken Street Tacos bring smoky, juicy thigh meat tucked into warm mini corn tortillas with crisp onion, fresh cilantro, and bright lime. The char from the grill meets earthy spices like cumin and chili powder for bold flavor in every bite. Perfect for weeknight dinners or casual gatherings, they’re great served hot off the grill with a dash of hot sauce.

  • Prep20 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Grilled Chicken Street Tacos

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Grilled Chicken Street Tacos, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
58 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
25 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
43 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health
80
Metabolic
55
Digestive
42
Inflammatory
38
Performance
40
General Wellness
  1. 1

    Add the chicken, lime juice, vegetable oil, garlic, cumin, coriander, and chili powder to a gallon-size resealable bag. Seal the bag and massage it until the chicken is evenly coated. Marinate in the refrigerator for 1 to 2 hours.

  2. 2

    Preheat an outdoor grill to high heat and lightly oil the grate.

  3. 3

    Take the chicken out of the marinade and place it on the hot grill. Discard the marinade. Grill over direct heat until the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted near the center should register at least 165 degrees F (74 degrees C). Transfer to a plate and let rest for 5 minutes. Chop the chicken into small pieces and set aside, keeping it warm.

  4. 4

    Place the tortillas on the hot grill, stacked 2 tortillas thick, and heat for about 20 to 30 seconds; flip each stack and heat for another 20 to 30 seconds. Divide the chicken mixture among the 12 stacks of tortillas. Top with the onion and cilantro and drizzle with hot sauce, if desired. Serve with lime wedges.

About This Recipe

Grilled Chicken Street Tacos is made with 14 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Black Pepper, Boneless Chicken Thigh, Chili Powder, and Diced Yellow Onion. Each serving provides about 934.64 kcal, and is a good source of protein.

Recipe Questions

What is Grilled Chicken Street Tacos made of?
The main ingredients are Black Pepper, Boneless Chicken Thigh, Chili Powder, Diced Yellow Onion, Fresh Cilantro. The full list of 14 is above.
How long does it take to make Grilled Chicken Street Tacos?
About 35 mins in total: 20 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 934.64 kcal. The full nutrition breakdown is above.
Is Grilled Chicken Street Tacos easy to make?
This recipe is rated easy, with 14 ingredients and 4 steps.
Is Grilled Chicken Street Tacos healthy?
Grilled Chicken Street Tacos has an easyChef Pro health score of 46/100. Per serving, it provides 934.64 calories and 32.46 g of protein, or 65% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 577.77 mg (25% of the Daily Value) and saturated fat at 8.12 g (41% of the Daily Value). It contains Citrus, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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