Grilled Chicken with Peach Sauce
Grilled Chicken with Peach Sauce pairs juicy, char-marked chicken breasts with a sweet-savory glaze of peach preserves, soy, Dijon, and garlic. Quick-seared peach halves add fruity brightness and smoky depth, making this a vibrant summer dinner that balances tangy, salty, and gently sweet flavors.
- Prep15 hrs
- Cook15 hrs
- Serves8
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Season chicken breasts with salt and black pepper; set aside. Mix peach preserves, olive oil, soy sauce, garlic, and Dijon mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce for basting.
- 3
Cook the chicken on the preheated grill until the bottoms are golden brown, 6 to 7 minutes; flip and cook for 5 to 6 minutes more. Brush peach sauce on both sides of each breast; cook until the centers are no longer pink and the juices run clear, 4 to 5 minutes more. An instant-read thermometer inserted into the centers should register at least 165 degrees F (74 degrees C).
- 4
Grill the peach halves, cut sides down, on the preheated grill for 2 minutes; flip and brush with the reserved 1/2 cup peach sauce. Continue cooking until the peaches are tender, 3 to 4 minutes.
- Calories 515.46 kcal High
- Protein 53.06 g Good Source
- Carbs 59.79 g Moderate
- Total Fat 7.75 g Moderate
- Saturated Fat 0.66 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 140.76 mg High
- Sodium 261.58 mg Moderate
- Fiber 11.37 g Good Source
- Sugar 54.07 g High
- Added Sugar 40.13 g High
- Calcium 35.54 mg Low Source
- Iron 1.48 mg Low Source
- Potassium 45.62 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 1.4 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄