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Lightened Slow Cooker Chicken Tortilla Soup

Lightened Slow Cooker Chicken Tortilla Soup features tender chicken simmered in a tomato-enchilada broth with warm cumin and chili notes, balanced by sweet corn and fresh cilantro. Baked tortilla strips add a crisp finish that contrasts the cozy, simmered flavors. Serve it for a comforting weeknight dinner or a casual weekend gathering with your favorite toppings.

  • Prep30 mins
  • Cook3 hrs
  • Serves8
  • DifficultyEasy
Lightened Slow Cooker Chicken Tortilla Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lightened Slow Cooker Chicken Tortilla Soup, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
3 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

35
Heart Health
52
Metabolic
31
Digestive
32
Inflammatory
41
Performance
44
General Wellness
  1. 1

    Place the chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic in a slow cooker. Pour in the water and chicken broth. Season with cumin, chili powder, salt, black pepper, and the bay leaf. Stir in the corn and cilantro. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

  2. 2

    When the soup is nearly done, preheat the oven to 400 degrees F (200 degrees C). Lightly coat the tortillas on both sides with cooking spray. Cut the tortillas into strips, then spread them on a baking sheet.

  3. 3

    Bake in the preheated oven until crisp, 10 to 15 minutes. Sprinkle the tortilla strips over the soup.

About This Recipe

Lightened Slow Cooker Chicken Tortilla Soup is a Tex Mex dinner recipe made with 17 ingredients. It takes about 3 hrs 30 mins, serves 8, and is rated easy. Key ingredients include Banana Peppers, Black Pepper, Chicken Breast, and Chili Powder. Each serving provides about 343.94 kcal, and is a good source of protein.

Recipe Questions

What is Lightened Slow Cooker Chicken Tortilla Soup?
It is a Tex-Mex soup recipe made with 17 ingredients, usually served for dinner or lunch or soup.
What is Lightened Slow Cooker Chicken Tortilla Soup made of?
The main ingredients are Banana Peppers, Black Pepper, Chicken Breast, Chili Powder, Cooking Spray. The full list of 17 is above.
What goes well with Lightened Slow Cooker Chicken Tortilla Soup?
Explore these Tex-Mex side-dish recipes.
How long does it take to make Lightened Slow Cooker Chicken Tortilla Soup?
About 3 hrs 30 mins in total: 30 mins to prepare and 3 hrs to cook.
How many calories are in one serving?
One serving provides about 343.94 kcal. The full nutrition breakdown is above.
Is Lightened Slow Cooker Chicken Tortilla Soup easy to make?
This recipe is rated easy, with 17 ingredients and 3 steps.
Is Lightened Slow Cooker Chicken Tortilla Soup healthy?
Lightened Slow Cooker Chicken Tortilla Soup has an easyChef Pro health score of 45/100. Per serving, it provides 343.94 calories and 16.88 g of protein, or 34% of the Daily Value. Worth noting per serving: sodium at 620.64 mg (27% of the Daily Value) and saturated fat at 1.09 g (5% of the Daily Value). It contains Wheat, Gluten, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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