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Instant Pot® Chunky Sweet Potato Soup

Instant Pot® Chunky Sweet Potato Soup delivers tender bites of sweet potato in a savory, thyme-scented broth enriched with a splash of cream. It’s warm, lightly garlicky, and well-balanced between sweet and salty notes, perfect for a quick weeknight dinner or a comforting lunch. Serve hot with crusty bread or a simple salad.

  • Prep5 mins
  • Cook25 mins
  • Serves3
  • DifficultyEasy
Instant Pot® Chunky Sweet Potato Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Instant Pot® Chunky Sweet Potato Soup, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

17
Heart Health
67
Metabolic
27
Digestive
20
Inflammatory
25
Performance
44
General Wellness
  1. 1

    Turn on a multi-functional pressure cooker (such as Instant Pot) and choose the Saute function.

  2. 2

    Add the butter and the onion once the pot is hot.

  3. 3

    Saute until the onion is soft and translucent, about 5 minutes.

  4. 4

    Add the minced garlic during the last 30 seconds and cook until fragrant.

  5. 5

    Add the sweet potato cubes.

  6. 6

    Pour in the chicken broth.

  7. 7

    Cancel the Saute function.

  8. 8

    Close and lock the lid.

  9. 9

    Select high pressure according to the manufacturer's instructions and set the timer for 6 minutes.

  10. 10

    Allow 10 to 15 minutes for the pressure to build.

  11. 11

    Release the pressure carefully using the quick-release method per the manufacturer's instructions, about 5 minutes.

  12. 12

    Unlock and remove the lid.

  13. 13

    Pour in the heavy cream and season the soup with salt and pepper.

  14. 14

    Stir to combine.

  15. 15

    Serve garnished with fresh thyme.

About This Recipe

Instant Pot® Chunky Sweet Potato Soup is an American soup recipe made with 8 ingredients. It takes about 30 mins, serves 3, and is rated easy. Key ingredients include Butter, Chicken Broth, Fresh Thyme, and Garlic. Each serving provides about 257.82 kcal.

Recipe Questions

What is Instant Pot® Chunky Sweet Potato Soup?
It is an American soup recipe made with 8 ingredients, usually served for soup.
What is Instant Pot® Chunky Sweet Potato Soup made of?
The main ingredients are Butter, Chicken Broth, Fresh Thyme, Garlic, Heavy Cream. The full list of 8 is above.
What goes well with Instant Pot® Chunky Sweet Potato Soup?
Explore these American side-dish recipes.
How long does it take to make Instant Pot® Chunky Sweet Potato Soup?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 257.82 kcal. The full nutrition breakdown is above.
Is Instant Pot® Chunky Sweet Potato Soup easy to make?
This recipe is rated easy, with 8 ingredients and 15 steps.
Is Instant Pot® Chunky Sweet Potato Soup healthy?
Instant Pot® Chunky Sweet Potato Soup has an easyChef Pro health score of 45/100. Per serving, it provides 257.82 calories and 5.35 g of protein, or 11% of the Daily Value. It is a good source of vitamin A and vitamin C. Worth noting per serving: sodium at 495.17 mg (22% of the Daily Value) and saturated fat at 5.1 g (26% of the Daily Value). It contains Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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