Iskender Kebab
Iskender Kebab layers toasted pita with buttery richness, saucy tomato-coated chicken, and a cool tang of Greek yogurt, finished with fresh parsley. It’s hearty yet bright, with warm spices and crisp-edged bread for contrast—great for a comforting dinner or a shareable weekend meal.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Place the pita bread on a baking sheet.
- 2
Bake the pitas in the preheated oven until lightly toasted; cut them into bite-sized pieces and keep them warm.
- 3
Heat oil in a skillet over medium heat. Add the chicken, onion, and garlic; cook until the chicken is cooked through and the juices run clear, about 10 minutes. Stir in the tomato purée; season with cumin, salt, and pepper. Keep cooking and stirring for a few more minutes.
- 4
Place the toasted pita pieces in a serving dish. Drizzle with melted butter and spoon the chicken mixture on top. Garnish with yogurt and parsley to serve.
- Calories 806.54 kcal High
- Protein 65.3 g Good Source
- Carbs 53.89 g Moderate
- Total Fat 35.45 g High
- Saturated Fat 18.44 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 215.6 mg High
- Sodium 484.65 mg High
- Fiber 4.23 g Moderate
- Sugar 9.83 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 248.45 mg Moderate
- Iron 4.07 mg Good Source
- Potassium 527.44 mg Moderate
- Vitamin A 19.97 mcg_rae Low Source
- Vitamin C 18.7 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅