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Khao Soi Soup

Khao Soi Soup features rich coconut broth infused with red curry, garlic, and shallots, layered with tender chicken and a bright splash of lime and fish sauce. Soft rice noodles mingle in the soup while a handful are fried crisp for a crunchy topping, finished with pickled mustard greens, cilantro, and chiles. It’s a warming, aromatic bowl ideal for cozy dinners or sharing with friends.

  • Prep30 mins
  • Cook30 mins
  • Serves6
  • DifficultyMedium
Khao Soi Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Khao Soi Soup, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

20
Heart Health
37
Metabolic
28
Digestive
23
Inflammatory
35
Performance
41
General Wellness
  1. 1

    Heat 2 tablespoons oil in a wok or large skillet over medium heat; cook and stir the chopped shallots and the garlic until the garlic just begins to turn golden, 2 to 4 minutes. Add the red curry paste and the curry powder; cook and stir until fragrant, 1 to 2 minutes. Add the coconut milk, water, chicken, and sea salt; bring to a boil. Lower the heat to medium-low and simmer the soup.

  2. 2

    Stir the fish sauce, sugar, and lime juice into the soup and simmer until heated through, about 10 minutes more.

  3. 3

    Heat 1/2 cup oil in a skillet over medium-high heat; fry the Thai chile peppers until browned, 2 to 4 minutes. Transfer the chile peppers to the soup, keeping the oil in the skillet. Fry the quartered shallots and the bok choy in the hot oil until browned, 2 to 4 minutes; transfer to the soup and keep the oil in the skillet.

  4. 4

    Put the noodles in a large bowl and cover with hot water. Let stand until the noodles are softened, about 15 minutes. Drain and rinse well. Add 3/4 of the noodles to the soup. Fry the remaining rice noodles in the hot oil until crisp, 3 to 5 minutes.

  5. 5

    Divide the soup among 6 bowls and top with the fried noodles, pickled cabbage, cilantro, and lime wedges.

About This Recipe

Khao Soi Soup is a Thai dinner recipe made with 18 ingredients. It takes about 1 hr, serves 6, and is rated medium. Key ingredients include Bok Choy, Coconut Milk, Curry Powder, and Diced Fully Cooked Chicken Breast. Each serving provides about 452.58 kcal, and is a good source of protein.

Recipe Questions

What is Khao Soi Soup?
It is a Thai soup recipe made with 18 ingredients, usually served for dinner or lunch or soup.
What is Khao Soi Soup made of?
The main ingredients are Bok Choy, Coconut Milk, Curry Powder, Diced Fully Cooked Chicken Breast, Dried Chile Peppers. The full list of 18 is above.
How long does it take to make Khao Soi Soup?
About 1 hr in total: 30 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 452.58 kcal. The full nutrition breakdown is above.
Is Khao Soi Soup easy to make?
This recipe is rated medium, with 18 ingredients and 5 steps.
Is Khao Soi Soup healthy?
Khao Soi Soup has an easyChef Pro health score of 42/100. Per serving, it provides 452.58 calories and 18.03 g of protein, or 36% of the Daily Value. It is a good source of calcium and vitamin C. Worth noting per serving: sodium at 1109.36 mg (48% of the Daily Value), saturated fat at 4.15 g (21% of the Daily Value) and added sugars at 3.31 g (7% of the Daily Value). It contains Fish, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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