Honey-and-White-Wine Glazed Lamb Ribs

Name: Honey-and-White-Wine Glazed Lamb Ribs
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 2 whole Garlic; 1 tsp Ground Cinnamon; 1 tbsp Honey; 0.25 cup Lemon Juice; 1 tbsp Olive Oil; 2 whole Onion; 3.5 lb Rack of Lamb; 1 tsp Salt; 0.25 cup Soy Sauce; 1 cup White Wine

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Gluten-Free Paleo 🦴Carnivore 🥩Comfort-Food Anabolic Diet

Honey-and-White-Wine Glazed Lamb Ribs balance gentle sweetness with bright citrus and warm cinnamon, creating tender, aromatic meat with a glossy finish. The soy and garlic add depth and a subtle savory edge, making each bite rich yet balanced. Serve these ribs for a cozy dinner party or a special weekend meal when you want a flavorful, oven-roasted centerpiece.

Prep10 mins
Cook1 hr 10 mins
Serves6
DifficultyMedium

1

Place the lamb ribs in a 9x13-inch baking dish.
2

In a medium bowl, combine the onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper. Mix well, then pour the mixture over the lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour.
3

Preheat the oven to 400 degrees F (200 degrees C).
4

Remove the plastic wrap and roast the lamb in the preheated oven until browned and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should register 130 degrees F (55 degrees C) for medium doneness.