Levantine White Kidney Beans
Levantine White Kidney Beans offer a tender, creamy bite bathed in a tomato-rich sauce accented by cumin, garlic, and a subtle pimento heat. A splash of lemon brightens the hearty broth, making it comforting yet lively. Serve for a cozy weeknight Dinner or as a flavorful side alongside grilled meats or warm flatbread.
- Prep10 mins
- Cook6 hrs
- Serves6
- DifficultyMedium
- 1
In the slow cooker crock, combine the soaked beans, tomato paste, pimento sauce, the garlic, the onions, lemon juice, cumin, olive oil, salt, and pepper. Stir until the beans are coated. Add the beef broth, then add enough water to fully cover the bean mixture.
- 2
Cook on High until the beans are tender and the liquid has thickened, about 6 hours; it should not be soupy.
- Calories 158.01 kcal Moderate
- Protein 3.92 g Low Source
- Carbs 24.43 g Moderate
- Total Fat 4.81 g Moderate
- Saturated Fat 0.71 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.42 mg Low Source
- Sodium 257.18 mg Moderate
- Fiber 3.23 g Moderate
- Sugar 4.84 g Moderate
- Added Sugar 0.27 g Low Source
- Calcium 253.03 mg Moderate
- Iron 1.38 mg Low Source
- Potassium 180.63 mg Low Source
- Vitamin A 6.82 mcg_rae Low Source
- Vitamin C 27.18 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅