Millie Pasquinelli’s Crispy Fried Chicken
Millie Pasquinelli’s Crispy Fried Chicken features a well-seasoned, crunchy crust that gives way to tender, juicy meat in every bite. The double-dipped coating picks up bold notes of garlic and seasoned salt, creating a balanced, savory finish. Perfect for casual family dinners, picnics, or weekend gatherings when you want classic comfort with extra crunch.
- Prep30 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Combine the flour, seasoned salt, garlic powder, salt, and pepper in a shallow plate or bowl. Put the eggs in a separate shallow bowl.
- 2
Coat the chicken pieces by rolling or shaking them in the flour mixture and set them on a platter. Next, dip each chicken piece in the egg, then roll it again in the flour mixture.
- 3
Heat the oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
- 4
Fry the coated chicken pieces in the hot oil for about 5 minutes per side. Cover the skillet and cook over lower heat for about 10 minutes. Remove the cover, increase the heat, and fry for 5 minutes per side to crisp the chicken. The chicken is done when it is no longer pink inside and the juices run clear. An instant-read thermometer placed near the bone should read 165 degrees F (74 degrees C).
- 5
Drain the fried chicken on paper towels and keep it warm in an oven until ready to serve.
- Calories 1118.94 kcal High
- Protein 70.59 g Good Source
- Carbs 30.37 g Moderate
- Total Fat 82.47 g High
- Saturated Fat 11.15 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 289.97 mg High
- Sodium 631.78 mg High
- Fiber 2.03 g Low Source
- Sugar 0.16 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 24.9 mg Low Source
- Iron 2.19 mg Moderate
- Potassium 76.32 mg Low Source
- Vitamin A 18.65 mcg_rae Low Source
- Vitamin C 0.1 mg Low Source
- Vitamin D 0.63 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Garlic 🧄