Mini Meringues
Mini Meringues are petite, crisp-on-the-outside bites with a light, airy center and a whisper of vanilla. Subtly sweet and delightfully delicate, they pair beautifully with coffee or tea and make an elegant finish to any gathering. Their dainty size invites snacking and sharing, whether for afternoon treats or a refined dessert platter.
- Prep15 mins
- Cook35 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 300 degrees F (150 degrees C) and line a baking sheet with parchment paper.
- 2
Beat the egg whites in a large bowl with an electric mixer until stiff but not dry.
- 3
Gradually beat in the sugar until a small amount rubbed between your thumb and forefinger feels smooth, not gritty.
- 4
Stir in the vanilla.
- 5
Pipe or spoon small portions onto the prepared baking sheet.
- 6
Bake in the preheated oven until dry but not brown, about 35 minutes.
- 7
Turn off the oven and leave the meringues inside to cool for at least 25 minutes.
- Calories 35.18 kcal Low Source
- Protein 0.61 g Low Source
- Carbs 8.47 g Moderate
- Total Fat 0.04 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.17 mg Low Source
- Sodium 9.27 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 8.46 g Moderate
- Added Sugar 8.38 g Moderate
- Calcium 0.48 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.75 mg Low Source
- Vitamin A 0.44 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚