Nova Scotia Vegetable Hodgepodge
Nova Scotia Vegetable Hodgepodge is a creamy, butter-enriched medley of tender green and wax beans, carrots, turnip, and new potatoes. The sweet earthiness of new-season vegetables melds with rich dairy for a cozy, comforting bowl that feels both rustic and refined. Serve it as a hearty side or a light dinner on cool evenings when you want simple, nostalgic flavor.
- Prep25 mins
- Cook1 hr 10 mins
- Serves6
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Place the green beans, wax beans, carrots, and turnip in a stockpot; pour in enough water to cover.
- 3
Stir in the salt and bring to a boil. Lower the heat and simmer for 30 minutes.
- 4
Add the potatoes and continue simmering until tender, about 30 more minutes.
- 5
Stir in the cream and butter.
- 6
Whisk 1/2 cup water with the flour in a small bowl; add to the soup and cook until thickened, 3 to 5 minutes.
- Calories 334.77 kcal Moderate
- Protein 4.71 g Low Source
- Carbs 31.26 g Moderate
- Total Fat 20.2 g High
- Saturated Fat 12.09 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 51.25 mg Moderate
- Sodium 321.54 mg Moderate
- Fiber 3.11 g Moderate
- Sugar 8.97 g Moderate
- Added Sugar 6.64 g Moderate
- Calcium 70.59 mg Low Source
- Iron 0.98 mg Low Source
- Potassium 291.43 mg Low Source
- Vitamin A 11.68 mcg_rae Low Source
- Vitamin C 9.14 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten