Crunchy Buffalo Panko Chicken Strips
Crunchy Buffalo Panko Chicken Strips deliver a bold kick of heat wrapped in a light, extra-crispy coating. The combo of panko and Italian crumbs adds texture that stays crisp while the tangy Buffalo sauce soaks into each bite. Serve these for game day snacking, casual dinners, or as a crowd-pleasing appetizer with your favorite dipping sauces.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Mix panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
- 3
Coat the chicken breast pieces on both sides with Buffalo sauce, then coat them evenly with the bread crumb mixture. Arrange the pieces flat on a baking sheet.
- 4
Bake in the preheated oven until they are no longer pink in the center, the juices run clear, and the chicken reaches your desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Calories 671.61 kcal High
- Protein 62.26 g Good Source
- Carbs 90.53 g Moderate
- Total Fat 4.05 g Moderate
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 140.6 mg High
- Sodium 2345.26 mg High
- Fiber 2.6 g Low Source
- Sugar 3.14 g Moderate
- Added Sugar 0.58 g Low Source
- Calcium 9.51 mg Low Source
- Iron 3.18 mg Moderate
- Potassium 25.84 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄