Pasta with Broccoli Rabe (Cima di Rapa)

1. 1

   Bring a large pot of lightly salted water to a boil. Cook the tortiglioni in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

2. 2

   Meanwhile, heat 1 tablespoon oil in a large saute pan over medium-high heat. Add the anchovies and the garlic. Saute until slightly browned, 3 to 4 minutes, but do not overcook the garlic, as this will make the dish bitter. Add the broccoli rabe and stir to coat. Alternately add 1/2 of the bread crumbs and 1/2 of the Pecorino Siciliano cheese, stirring constantly, adding 1/2 tablespoon oil while mixing.

3. 3

   Drain the pasta and fold it into the mixture, taking care not to break the pasta. Gently fold in the remaining cheese and bread crumbs. Top with the remaining oil. Transfer to serving plates and sprinkle with red pepper.

• Calories 721.5 kcal High
• Protein 29.65 g Good Source
• Carbs 99.75 g Moderate
• Total Fat 26.41 g High
• Saturated Fat 10.97 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 42.79 mg Moderate
• Sodium 1144.62 mg High
• Fiber 10.56 g Good Source
• Sugar 3.89 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 816.95 mg Good Source
• Iron 1.76 mg Low Source
• Potassium 817.08 mg Moderate
• Vitamin A 248.35 mcg_rae Good Source
• Vitamin C 215.1 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Milk 🥛
• Garlic 🧄