Poffertjes (Dutch Mini Pancakes)

1. 1

   In a large bowl, whisk together the flour and salt; gradually whisk in the milk.

2. 2

   Add the eggs and maple syrup and mix until the batter is smooth.

3. 3

   Spoon the batter into a piping bag.

4. 4

   Heat a poffertjes pan over high heat and lightly grease the indentations.

5. 5

   Fill the holes three-quarters full with the batter in the piping bag and cook over high heat until golden brown.

6. 6

   Turn them over with a fork and cook the other side until golden brown.

• Calories 108.17 kcal Moderate
• Protein 3.15 g Low Source
• Carbs 20.57 g Moderate
• Total Fat 0.68 g Low Source
• Saturated Fat 0.17 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 29.77 mg Moderate
• Sodium 295.09 mg Moderate
• Fiber 0.0 g Low Source
• Sugar 3.92 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 86.79 mg Low Source
• Iron 0.84 mg Low Source
• Potassium 33.99 mg Low Source
• Vitamin A 28.01 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.72 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten