Manicotti-Style Crepe Pancakes
Manicotti-Style Crepe Pancakes are tender, thin wrappers with a delicate eggy richness and a light, milky flavor. They’re perfect for rolling around savory fillings like ricotta and spinach or hearty meat sauces, making them ideal for a cozy pasta night or a make-ahead family dinner.
- Prep5 mins
- Cook10 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Manicotti-Style Crepe Pancakes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 57 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 47
- Heart Health
- 57
- Metabolic
- 12
- Digestive
- 24
- Inflammatory
- 38
- Performance
- 33
- General Wellness
- 1
Beat the eggs and milk together in a large bowl.
- 2
Beat in the flour until the batter is smooth.
- 3
Lightly coat an 8 inch skillet or crepe pan with cooking spray and heat over medium-high.
- 4
Make one pancake at a time by dropping a large spoonful of batter onto the pan and tilting to spread it evenly over the entire surface.
- 5
Cook until golden, turning once; this takes about 2 minutes per pancake.
- Calories 71.92 kcal Low Source 4%
- Protein 3.99 g Low Source 8%
- Carbohydrate 9.94 g 4%
- Total Fat 1.53 g Low Source 2%
- Saturated Fat 0.6 g Low Source 3%
- Trans Fat 0.01 g High --
- Cholesterol 59.11 mg Moderate 20%
- Sodium 35.06 mg Low Source 2%
- Dietary Fiber 0.44 g Low Source 2%
- Total Sugars 1.1 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 36.6 mg Low Source 3%
- Iron 0.86 mg Low Source 5%
- Potassium 72.08 mg Low Source 2%
- Vitamin A 26.99 mcg Low Source 3%
- Vitamin C 0.06 mg Low Source 0%
- Vitamin D 0.49 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Manicotti Style Crepe Pancakes is a French breakfast recipe made with 3 ingredients. It takes about 15 mins, serves 12, and is rated easy. Key ingredients include All Purpose Flour, Eggs, and Milk. Each serving provides about 71.92 kcal.
Recipe Questions
- What is Manicotti-Style Crepe Pancakes?
- It is a French pancake recipe made with 3 ingredients, usually served for breakfast or dessert or snack.
- What is Manicotti-Style Crepe Pancakes made of?
- The main ingredients are All-Purpose Flour, Eggs, Milk. The full list of 3 is above.
- What goes well with Manicotti-Style Crepe Pancakes?
- Explore these French side-dish recipes.
- How long does it take to make Manicotti-Style Crepe Pancakes?
- About 15 mins in total: 5 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 71.92 kcal. The full nutrition breakdown is above.
- Is Manicotti-Style Crepe Pancakes easy to make?
- This recipe is rated easy, with 3 ingredients and 5 steps.
- Is Manicotti-Style Crepe Pancakes healthy?
- Manicotti-Style Crepe Pancakes has an easyChef Pro health score of 40/100. Per serving, it provides 71.92 calories and 3.99 g of protein, or 8% of the Daily Value. It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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