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Manicotti-Style Crepe Pancakes

Manicotti-Style Crepe Pancakes are tender, thin wrappers with a delicate eggy richness and a light, milky flavor. They’re perfect for rolling around savory fillings like ricotta and spinach or hearty meat sauces, making them ideal for a cozy pasta night or a make-ahead family dinner.

  • Prep5 mins
  • Cook10 mins
  • Serves12
  • DifficultyEasy
Manicotti-Style Crepe Pancakes
  1. 1

    Beat the eggs and milk together in a large bowl.

  2. 2

    Beat in the flour until the batter is smooth.

  3. 3

    Lightly coat an 8 inch skillet or crepe pan with cooking spray and heat over medium-high.

  4. 4

    Make one pancake at a time by dropping a large spoonful of batter onto the pan and tilting to spread it evenly over the entire surface.

  5. 5

    Cook until golden, turning once; this takes about 2 minutes per pancake.

About This Recipe

Manicotti Style Crepe Pancakes is a French breakfast recipe made with 3 ingredients. It takes about 15 mins, serves 12, and is rated easy. Key ingredients include All Purpose Flour, Eggs, and Milk. Each serving provides about 60.26 kcal.

Recipe Questions

What is Manicotti-Style Crepe Pancakes?
It is a French pancake recipe made with 3 ingredients, usually served for breakfast or dessert or snack.
What is Manicotti-Style Crepe Pancakes made of?
The main ingredients are All-Purpose Flour, Eggs, Milk. The full list of 3 is above.
How long does it take to make Manicotti-Style Crepe Pancakes?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 60.26 kcal. The full nutrition breakdown is above.
Is Manicotti-Style Crepe Pancakes easy to make?
This recipe is rated easy, with 3 ingredients and 5 steps.

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