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Pork Souvlaki

Pork Souvlaki features tender chunks of marinated pork grilled on skewers for juicy, charred edges and bright Mediterranean flavor. Lemon, oregano, garlic, and white wine infuse the meat, making it perfect straight off the stick or tucked into warm pita with your favorite fixings. Ideal for backyard grilling or a casual weeknight dinner with bold, fresh notes.

  • Prep20 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Pork Souvlaki

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pork Souvlaki, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
64 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
65 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

8
Heart Health
76
Metabolic
20
Digestive
20
Inflammatory
50
Performance
39
General Wellness
  1. 1

    Whisk the oil, wine, lemon juice, garlic, oregano, salt, and pepper in a bowl; pour the mixture into a resealable plastic bag. Add the pork, coat it with the marinade, press out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours, or up to 5 days.

  2. 2

    When ready to cook, preheat an outdoor grill to medium heat and lightly oil the grate.

  3. 3

    Remove the pork from the marinade and shake off any excess. Thread the pork onto metal skewers, tucking broken bay leaves between some pieces. Reserve the marinade for basting.

  4. 4

    Grill the skewers on the preheated grill for 10 minutes, turning and basting frequently. Discard the marinade. Continue grilling until the pork is cooked through and the juices run clear, about 5 more minutes. An instant-read thermometer inserted in the center should read at least 145 degrees F (63 degrees C).

About This Recipe

Pork Souvlaki is a Greek dinner recipe made with 8 ingredients. It takes about 35 mins, serves 8, and is rated easy. Key ingredients include Dried Bay Leaves, Dried Oregano, Garlic, and Lemon. Each serving provides about 248.2 kcal, and is a good source of protein.

Recipe Questions

What is Pork Souvlaki?
It is a Greek recipe made with 8 ingredients, usually served for dinner or lunch.
What is Pork Souvlaki made of?
The main ingredients are Dried Bay Leaves, Dried Oregano, Garlic, Lemon, Olive Oil. The full list of 8 is above.
How long does it take to make Pork Souvlaki?
About 35 mins in total: 20 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 248.2 kcal. The full nutrition breakdown is above.
Is Pork Souvlaki easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.
Is Pork Souvlaki healthy?
Pork Souvlaki has an easyChef Pro health score of 44/100. Per serving, it provides 248.2 calories and 20.3 g of protein, or 41% of the Daily Value. Worth noting per serving: sodium at 558.24 mg (24% of the Daily Value) and saturated fat at 2.82 g (14% of the Daily Value). It contains Citrus, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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