Spiced Prune and Yogurt Oat Loaf
Spiced Prune and Yogurt Oat Loaf balances warm ginger, nutmeg, and cloves with a tender, tangy crumb from yogurt and hearty oats. Chopped prunes melt into little pockets of sweetness, making each slice moist and comforting. Serve it with coffee or tea for a cozy breakfast or an afternoon treat.
- Prep15 mins
- Cook40 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- 2
Whisk the flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
- 3
Whisk the yogurt, prunes, sugar, and eggs together in a large bowl; stir in the flour mixture. Fold the maple syrup into the batter; pour into the prepared loaf pan.
- 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Calories 147.04 kcal Moderate
- Protein 4.88 g Low Source
- Carbs 27.2 g Moderate
- Total Fat 2.1 g Low Source
- Saturated Fat 0.75 g Low Source
- Trans Fat 0.01 g High
- Cholesterol 40.22 mg Moderate
- Sodium 34.55 mg Low Source
- Fiber 1.5 g Low Source
- Sugar 10.85 g High
- Added Sugar 0.0 g Low Source
- Calcium 48.2 mg Low Source
- Iron 1.31 mg Low Source
- Potassium 122.64 mg Low Source
- Vitamin A 12.23 mcg_rae Low Source
- Vitamin C 0.22 mg Low Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten