Crisp Pumpkin Seed Candy Brittle
Crisp Pumpkin Seed Candy Brittle delivers a glassy crunch with toasted nutty notes from pumpkin seeds and a clean, caramel sweetness. It’s a standout treat for holiday platters or edible gifts, and perfect for snacking after dinner with coffee or tea. The contrast of shattering candy and tender seeds keeps each bite exciting.
- Prep5 mins
- Cook10 mins
- Serves24
- DifficultyEasy
- 1
Line a baking sheet with parchment paper or a silicone baking mat.
- 2
Combine sugar, water, and salt in a saucepan over medium heat; bring to a boil, stirring constantly, until the sugar dissolves and turns a golden brown color.
- 3
Immediately add pumpkin seeds and stir well to coat them with the caramelized sugar.
- 4
Spread the very hot pumpkin seed mixture in a thin layer on the prepared baking sheet.
- 5
Let cool to room temperature.
- 6
Break or cut into bite-sized pieces.
- 7
Store in an airtight container in a cool place or in the refrigerator.
- Calories 152.2 kcal Moderate
- Protein 4.37 g Low Source
- Carbs 22.63 g Moderate
- Total Fat 5.34 g Moderate
- Saturated Fat 1.21 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.45 mg Low Source
- Fiber 1.83 g Low Source
- Sugar 21.16 g High
- Added Sugar 0.21 g Low Source
- Calcium 3.42 mg Low Source
- Iron 1.46 mg Low Source
- Potassium 99.09 mg Low Source
- Vitamin A 0.01 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.