Scarlett's Hunter-Style Chicken

1. 1

   Heat the oil in a large skillet over medium heat, then cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, then reduce the heat. Cover the skillet and simmer for 30 minutes.

2. 2

   While the chicken mixture simmers, fill a large pot with lightly salted water and bring it to a rolling boil over high heat. Once boiling, stir in the egg noodles and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still slightly firm, about 5 minutes. Drain well in a colander set in the sink.

3. 3

   Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.

• Calories 395.57 kcal Moderate
• Protein 30.91 g Good Source
• Carbs 49.62 g Moderate
• Total Fat 9.06 g Moderate
• Saturated Fat 2.38 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 98.22 mg High
• Sodium 450.49 mg Moderate
• Fiber 6.69 g Good Source
• Sugar 11.04 g High
• Added Sugar 0.11 g Low Source
• Calcium 227.33 mg Moderate
• Iron 4.6 mg Good Source
• Potassium 698.79 mg Moderate
• Vitamin A 83.24 mcg_rae Low Source
• Vitamin C 24.92 mg Good Source
• Vitamin D 0.29 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅