All recipes

Shirataki Meatless Meat Pad Thai

Shirataki Meatless Meat Pad Thai brings springy shirataki noodles together with tender tofu in a nutty peanut–sriracha sauce balanced by soy, lemon, and a hint of sweetness. Topped with crunchy cashews, fresh bean sprouts, and lime, it’s bright, satisfying, and perfect for a quick weeknight dinner.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Shirataki Meatless Meat Pad Thai

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Shirataki Meatless Meat Pad Thai, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health
76
Metabolic
47
Digestive
23
Inflammatory
43
Performance
45
General Wellness
  1. 1

    Put the shirataki noodles in a bowl of hot water and set them aside.

  2. 2

    Heat oil in a skillet over medium heat; cook and stir the tofu until lightly browned and cooked through, 5 to 10 minutes. Move the tofu to a plate, keeping the skillet on the heat.

  3. 3

    Whisk soy sauce, lemon juice, sugar, peanut butter, and sriracha sauce together in a small microwave-safe bowl; microwave until the peanut sauce is melted and smooth, about 20 seconds. Stir well.

  4. 4

    Cook and stir the eggs in the hot skillet until cooked through and scrambled, about 5 minutes. Stir in the mushrooms and tofu; add 1/2 of the peanut sauce and mix well.

  5. 5

    Drain the shirataki noodles and add them to the egg mixture; pour in the remaining peanut sauce. Sprinkle 1/4 cup cashews over the tofu-noodle mixture and mix well. Reduce the heat to medium-low and simmer until the sauce thickens, 5 to 7 minutes.

  6. 6

    Move the tofu-noodle mixture to a serving bowl and top with the remaining cashews, bean sprouts, and lime wedges.

About This Recipe

Shirataki Meatless Meat Pad Thai is a Thai dinner recipe made with 13 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Bean Sprouts, Cashews, Eggs, and Firm Tofu. Each serving provides about 367.72 kcal, and is a good source of protein.

Recipe Questions

What is Shirataki Meatless Meat Pad Thai?
It is a Thai recipe made with 13 ingredients, usually served for dinner or lunch.
What is Shirataki Meatless Meat Pad Thai made of?
The main ingredients are Bean Sprouts, Cashews, Eggs, Firm Tofu, Lemon Juice. The full list of 13 is above.
What goes well with Shirataki Meatless Meat Pad Thai?
Explore these Thai side-dish recipes.
How long does it take to make Shirataki Meatless Meat Pad Thai?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 367.72 kcal. The full nutrition breakdown is above.
Is Shirataki Meatless Meat Pad Thai easy to make?
This recipe is rated easy, with 13 ingredients and 6 steps.
Is Shirataki Meatless Meat Pad Thai healthy?
Shirataki Meatless Meat Pad Thai has an easyChef Pro health score of 44/100. Per serving, it provides 367.72 calories and 18.18 g of protein, or 36% of the Daily Value. It is a good source of dietary fiber, iron and potassium. Worth noting per serving: sodium at 1226.11 mg (53% of the Daily Value) and saturated fat at 3.98 g (20% of the Daily Value). It contains Peanuts, Tree Nuts, Eggs and Soy, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More