Crockpot Thai-Style Pork with Bell Peppers
Crockpot Thai-Style Pork with Bell Peppers features tender pork simmered with sweet red peppers in a creamy, peanut-forward sauce balanced by soy, garlic, ginger, and a hint of heat. The flavors are rich, nutty, and gently spicy, perfect ladled over jasmine rice. Serve for a comforting weeknight dinner or a laid-back weekend meal that warms the table.
- Prep20 mins
- Cook5 hrs 10 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Thai-Style Pork with Bell Peppers, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 34 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 8
- Heart Health
- 59
- Metabolic
- 21
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 37
- General Wellness
- 1
In a slow cooker, mix bell peppers, chicken broth, soy sauce, peanut butter, garlic, honey, ginger, and pepper flakes; add the pork and turn to coat.
- 2
Cover the slow cooker and cook on Low until the pork is tender, 5 to 6 hours.
- 3
Using a slotted spoon, move the pork from the sauce to a cutting board. Shred the pork, return it to the sauce in the slow cooker, and cook until hot, about 10 minutes; serve.
- Calories 394.2 kcal Moderate 20%
- Protein 31.64 g Good Source 63%
- Carbohydrate 26.56 g 10%
- Total Fat 19.48 g High 25%
- Saturated Fat 5.08 g High 25%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 84.63 mg High 28%
- Sodium 1458.19 mg High 63%
- Dietary Fiber 2.21 g Low Source 8%
- Total Sugars 16.52 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 20.97 mg Low Source 2%
- Iron 1.55 mg Low Source 9%
- Potassium 182.75 mg Low Source 4%
- Vitamin A 52.04 mcg Low Source 6%
- Vitamin C 96.38 mg Good Source 107%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Garlic 🧄
About This Recipe
Crockpot Thai Style Pork with Bell Peppers is a Thai dinner recipe made with 9 ingredients. It takes about 5 hrs 30 mins, serves 4, and is rated easy. Key ingredients include Boneless Loin Pork Chop, Chicken Broth, Fresh Ginger, and Honey. Each serving provides about 394.2 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Thai-Style Pork with Bell Peppers?
- It is a Thai recipe made with 9 ingredients, usually served for dinner or lunch.
- What is Crockpot Thai-Style Pork with Bell Peppers made of?
- The main ingredients are Boneless Loin Pork Chop, Chicken Broth, Fresh Ginger, Honey, Minced Garlic. The full list of 9 is above.
- What goes well with Crockpot Thai-Style Pork with Bell Peppers?
- Explore these Thai side-dish recipes.
- How long does it take to make Crockpot Thai-Style Pork with Bell Peppers?
- About 5 hrs 30 mins in total: 20 mins to prepare and 5 hrs 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 394.2 kcal. The full nutrition breakdown is above.
- Is Crockpot Thai-Style Pork with Bell Peppers easy to make?
- This recipe is rated easy, with 9 ingredients and 3 steps.
- Is Crockpot Thai-Style Pork with Bell Peppers healthy?
- Crockpot Thai-Style Pork with Bell Peppers has an easyChef Pro health score of 37/100. Per serving, it provides 394.2 calories and 31.64 g of protein, or 63% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 1458.19 mg (63% of the Daily Value) and saturated fat at 5.08 g (25% of the Daily Value). It contains Peanuts, Soy and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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