Slammin' Salmon

Name: Slammin' Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup Balsamic Vinegar; 1 tsp Black Pepper; 1 tbsp Brown Sugar; 0.25 cup Green Onion; 1.5 tsp Ground Ginger; 0.25 cup Lemon Juice; 4 cloves Minced Garlic; 1 tsp Paprika; 0.5 cup Peanut Oil; 1 tsp Red Pepper Flakes; 8 whole Salmon; 1 tsp Salt; 1 tsp Sesame Oil; 0.25 cup Soy Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Halal 🕌Comfort-Food Pescatarian 🐟Anabolic Diet

Slammin' Salmon features tender grilled fillets soaked in a tangy-sweet marinade of balsamic, citrus, and soy with ginger, garlic, and warm spices. The result is a juicy, punchy bite with subtle heat and aromatic depth, perfect for a lively weeknight dinner or casual cookout. Serve hot off the grill with fresh sides to balance its bold, savory character.

Prep10 mins
Cook10 mins
Serves4
DifficultyEasy

1

Mix balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt dissolves. Stir in the garlic, green onions, sesame oil, and peanut oil until evenly combined.
2

Pour the marinade into a resealable plastic bag or a glass bowl. Add the salmon to the marinade and gently toss to coat. Refrigerate and marinate for 2 to 24 hours.
3

Set up an outdoor grill for medium-high heat.
4

Drain excess marinade from the salmon fillets. Grill until firm and opaque, about 4 minutes per side.