All recipes

Crockpot Marsala Chicken

Tender chicken breast gently cooks with earthy mushrooms in a rich Marsala wine sauce, yielding a silky, savory finish with a hint of sweetness. Crockpot Marsala Chicken is perfect for a cozy weeknight dinner or a relaxed gathering, where the slow-simmered flavors shine and pair beautifully with mashed potatoes, pasta, or polenta.

  • Prep10 mins
  • Cook4 hrs 5 mins
  • Serves12
  • DifficultyEasy
Crockpot Marsala Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Marsala Chicken, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
43 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

45
Heart Health
40
Metabolic
13
Digestive
34
Inflammatory
55
Performance
42
General Wellness
  1. 1

    Combine the oil and the garlic in the bowl of a slow cooker and stir.

  2. 2

    In a large resealable plastic bag, mix the flour, salt, and pepper. Add the chicken, seal the bag, and shake to coat the chicken with the flour mixture. Transfer the coated chicken to the slow cooker, then add the mushrooms.

  3. 3

    Warm the Marsala wine in a small frying pan over medium-high heat until it reduces, 2 to 3 minutes; pour it into the slow cooker over the chicken and mushrooms.

  4. 4

    Cover and cook on Low until the sauce thickens and the chicken is no longer pink in the center and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted in the center should register at least 165 degrees F (74 degrees C).

  5. 5

    If the sauce is too thin, mix the water and cornstarch in a small bowl and slowly pour it into the slow cooker. Cover and cook on High until thickened, about 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

About This Recipe

Crockpot Marsala Chicken is made with 10 ingredients and serves 12. It takes about 4 hrs 15 mins and is rated easy. Key ingredients include All Purpose Flour, Cornstarch, Diced Chicken Breast, and Fresh Parsley. Each serving provides about 142.93 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Marsala Chicken made of?
The main ingredients are All-Purpose Flour, Cornstarch, Diced Chicken Breast, Fresh Parsley, Marsala Wine. The full list of 10 is above.
How long does it take to make Crockpot Marsala Chicken?
About 4 hrs 15 mins in total: 10 mins to prepare and 4 hrs 5 mins to cook.
How many calories are in one serving?
One serving provides about 142.93 kcal. The full nutrition breakdown is above.
Is Crockpot Marsala Chicken easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.
Is Crockpot Marsala Chicken healthy?
Crockpot Marsala Chicken has an easyChef Pro health score of 46/100. Per serving, it provides 142.93 calories and 19.17 g of protein, or 38% of the Daily Value. Worth noting per serving: sodium at 421.49 mg (18% of the Daily Value). It contains Wheat, Gluten, Corn, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More