Marsala Pork Chops with Mushrooms
Marsala Pork Chops with Mushrooms pairs tender, thin-cut pork with a silky Marsala wine sauce studded with buttery mushrooms and a hint of garlic and oregano. The balance of sweet wine notes and savory pan juices makes this dish rich yet weeknight-friendly. Serve it for a cozy dinner with mashed potatoes or pasta to catch the sauce.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Marsala Pork Chops with Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 45 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 57 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 14
- Heart Health
- 21
- Metabolic
- 18
- Digestive
- 20
- Inflammatory
- 37
- Performance
- 31
- General Wellness
- 1
Combine flour, garlic powder, oregano, garlic salt, and salt in a medium bowl. Add the pork chops and toss until evenly coated.
- 2
Heat the olive oil and butter in a large skillet over medium heat. Cook the pork chops in the hot oil-butter mixture, turning occasionally, until browned on both sides. Add the mushrooms and garlic; cook and stir until the mushrooms start to soften and the garlic is fragrant, about 1 minute.
- 3
Pour in the wine, scraping the skillet to release any browned bits from the bottom. Cover and simmer over medium heat until the pork is tender and the sauce has thickened, about 15 minutes.
- 4
Check that an instant-read thermometer inserted into the center of the pork reads at least 145 degrees F (63 degrees C). If the sauce is too thick, adjust by stirring in more wine a little at a time.
- Calories 513.46 kcal High 26%
- Protein 27.45 g Good Source 55%
- Carbohydrate 18.02 g 7%
- Total Fat 30.91 g High 40%
- Saturated Fat 11.07 g High 55%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 102.89 mg High 34%
- Sodium 450.34 mg Moderate 20%
- Dietary Fiber 1.61 g Low Source 6%
- Total Sugars 6.98 g --
- Added Sugars 5.85 g Moderate 12%
- Calcium 3.88 mg Low Source 0%
- Iron 1.58 mg Low Source 9%
- Potassium 4.34 mg Low Source 0%
- Vitamin A 0.52 mcg Low Source 0%
- Vitamin C 0.03 mg Low Source 0%
- Vitamin D 0.18 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Marsala Pork Chops with Mushrooms is made with 11 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include All Purpose Flour, Boneless Loin Pork Chop, Butter, and Dried Oregano. Each serving provides about 513.46 kcal, and is a good source of protein.
Recipe Questions
- What is Marsala Pork Chops with Mushrooms made of?
- The main ingredients are All-Purpose Flour, Boneless Loin Pork Chop, Butter, Dried Oregano, Garlic Powder. The full list of 11 is above.
- How long does it take to make Marsala Pork Chops with Mushrooms?
- About 35 mins in total: 10 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 513.46 kcal. The full nutrition breakdown is above.
- Is Marsala Pork Chops with Mushrooms easy to make?
- This recipe is rated easy, with 11 ingredients and 4 steps.
- Is Marsala Pork Chops with Mushrooms healthy?
- Marsala Pork Chops with Mushrooms has an easyChef Pro health score of 35/100. Per serving, it provides 513.46 calories and 27.45 g of protein, or 55% of the Daily Value. Worth noting per serving: sodium at 450.34 mg (20% of the Daily Value), saturated fat at 11.07 g (55% of the Daily Value) and added sugars at 5.85 g (12% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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