Marsala Pork Chops with Mushrooms

Name: Marsala Pork Chops with Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.33 cup All-Purpose Flour; 1 lb Boneless Loin Pork Chop; 3 tbsp Butter; 0.5 tsp Dried Oregano; 0.75 tsp Garlic Powder; 0.25 tsp Garlic Salt; 1 cup Marsala Wine; 1 tsp Minced Garlic; 0.25 cup Olive Oil; 0.25 tsp Salt; 2 cups Sliced Mushrooms

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Low-Carb Low-Sodium Carnivore 🥩Comfort-Food

Marsala Pork Chops with Mushrooms pairs tender, thin-cut pork with a silky Marsala wine sauce studded with buttery mushrooms and a hint of garlic and oregano. The balance of sweet wine notes and savory pan juices makes this dish rich yet weeknight-friendly. Serve it for a cozy dinner with mashed potatoes or pasta to catch the sauce.

Prep10 mins
Cook25 mins
Serves4
DifficultyEasy

1

Combine flour, garlic powder, oregano, garlic salt, and salt in a medium bowl. Add the pork chops and toss until evenly coated.
2

Heat the olive oil and butter in a large skillet over medium heat. Cook the pork chops in the hot oil-butter mixture, turning occasionally, until browned on both sides. Add the mushrooms and garlic; cook and stir until the mushrooms start to soften and the garlic is fragrant, about 1 minute.
3

Pour in the wine, scraping the skillet to release any browned bits from the bottom. Cover and simmer over medium heat until the pork is tender and the sauce has thickened, about 15 minutes.
4

Check that an instant-read thermometer inserted into the center of the pork reads at least 145 degrees F (63 degrees C). If the sauce is too thick, adjust by stirring in more wine a little at a time.