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Slow Cooker Shredded Chicken in Yogurt Sauce
Slow Cooker Shredded Chicken in Yogurt Sauce features tender, pull-apart chicken bathed in a tangy yogurt and tomato base warmed with curry, ginger, garlic, and a touch of heat. The sauce is bright, lightly spicy, and velvety, perfect for spooning over rice or scooping into warm flatbreads. Ideal for weeknights or casual gatherings when you want big flavor with minimal hands-on time.
- Prep10 mins
- Cook8 mins
- Serves3
- DifficultyEasy
- 1
In the slow cooker, mix the yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper. Add the chicken breasts and stir to coat them with the yogurt sauce.
- 2
Cook on Low until the chicken is tender and fully cooked, about 8 hours. Shred with 2 forks.
- Calories 492.99 kcal High
- Protein 60.11 g Good Source
- Carbs 48.3 g Moderate
- Total Fat 4.18 g Moderate
- Saturated Fat 0.19 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 143.15 mg High
- Sodium 202.28 mg Moderate
- Fiber 5.86 g Good Source
- Sugar 8.79 g Moderate
- Added Sugar 0.23 g Low Source
- Calcium 672.96 mg Good Source
- Iron 4.32 mg Good Source
- Potassium 764.17 mg Moderate
- Vitamin A 45.61 mcg_rae Low Source
- Vitamin C 81.22 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅