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Mango with Sweet Coconut Rice
Mango with Sweet Coconut Rice pairs tender, lightly sweetened rice with lush cream of coconut and ripe, juicy mango for a bright, tropical finish. The creamy, coconut-kissed grains contrast with the fresh fruit, making it a refreshing dessert for warm evenings or a special end to a dinner with friends.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Put the rice and water in a saucepan. Bring it to a boil, then cover and lower the heat to low. Simmer for 15 to 20 minutes, until the water is absorbed.
- 2
Stir the desired amount of sugar into the hot rice. Divide the rice into 4 bowls. Top with mango slices and drizzle some cream of coconut over each bowl.
- Calories 568.0 kcal High
- Protein 6.18 g Moderate
- Carbs 133.91 g Moderate
- Total Fat 2.39 g Low Source
- Saturated Fat 1.92 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 22.89 mg Low Source
- Fiber 3.41 g Moderate
- Sugar 71.94 g High
- Added Sugar 49.14 g High
- Calcium 59.97 mg Low Source
- Iron 2.64 mg Moderate
- Potassium 64.78 mg Low Source
- Vitamin A 62.99 mcg_rae Low Source
- Vitamin C 27.36 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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