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Ricotta Salata and Tomato Bruschetta

Ricotta Salata and Tomato Bruschetta layers crunchy, garlicky toasts with juicy chopped tomatoes, briny ricotta salata, and fresh basil. A drizzle of olive oil and balsamic ties everything together with bright acidity and richness. Serve as an elegant starter for dinner parties or a casual summer snack with drinks.

  • Prep20 mins
  • Cook5 mins
  • Serves14
  • DifficultyEasy
Ricotta Salata and Tomato Bruschetta
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Arrange the bread slices on a baking sheet.

  2. 2

    Bake in the preheated oven until the bread is toasted, about 5 minutes. Rub 1 side of each slice with the cut garlic.

  3. 3

    In a bowl, toss the tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together. Spoon the mixture evenly over the bread.

About This Recipe

Ricotta Salata and Tomato Bruschetta is an Italian appetizer recipe made with 10 ingredients. It takes about 25 mins, serves 14, and is rated easy. Key ingredients include Balsamic Vinegar, Black Pepper, Diced Tomatoes, and Extra Virgin Olive Oil. Each serving provides about 195.57 kcal.

Recipe Questions

What is Ricotta Salata and Tomato Bruschetta?
It is an Italian recipe made with 10 ingredients, usually served for appetizer or lunch or snack.
What is Ricotta Salata and Tomato Bruschetta made of?
The main ingredients are Balsamic Vinegar, Black Pepper, Diced Tomatoes, Extra-Virgin Olive Oil, Fresh Basil. The full list of 10 is above.
What goes well with Ricotta Salata and Tomato Bruschetta?
Explore these Italian side-dish recipes.
How long does it take to make Ricotta Salata and Tomato Bruschetta?
About 25 mins in total: 20 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 195.57 kcal. The full nutrition breakdown is above.
Is Ricotta Salata and Tomato Bruschetta easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.

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