20-Minute Chipotle Shrimp

Name: 20-Minute Chipotle Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 tbsp Butter-Oil Blend Spread; 0.25 tsp Chipotle Powder; 3 tbsp Fresh Cilantro; 2 cloves Garlic; 1 tsp Ground Cumin; 2 tbsp Honey; 1 lb Large Shrimp; 2 tbsp Lime Juice; 0.5 tsp Salt

Appetizer 🧄Dinner 🍽️Lunch 🥪 Mexican High-Protein 💪Low-Carb Gluten-Free Halal 🕌Pescatarian 🐟

20-Minute Chipotle Shrimp brings sweet heat and smoky depth from chipotle chili balanced with bright lime and a touch of honey. Juicy grilled or broiled shrimp soak up a quick marinade for bold flavor that shines in tacos, rice bowls, or alongside fresh avocado and crema. Perfect for busy weeknights when you want vibrant, punchy seafood.

Prep10 mins
Cook5 mins
Serves4
DifficultyEasy

1

In a non-aluminum dish, combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt.
2

Set aside half of the Country Crock® Spread mixture. Add the shrimp and toss to coat. Cover and marinate for 10 minutes.
3

Thread the shrimp onto skewers. Grill or broil the shrimp, turning once and brushing with the reserved Spread mixture, for 5 minutes or until the shrimp turn pink.
4

Serve the shrimp in tortillas and, if desired, with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.