Crispy Air-Fryer Rotisserie-Style Chicken
Crispy Air-Fryer Rotisserie-Style Chicken features crackling, well-seasoned skin and tender, juicy meat throughout. Paprika, thyme, garlic, and a touch of cayenne create a balanced warmth that complements the natural richness of the bird. It’s an ideal centerpiece for weeknight dinners or casual gatherings when you want big rotisserie flavor without the spit.
- Prep5 mins
- Cook1 hr
- Serves6
- DifficultyMedium
- 1
Preheat the air fryer to 350 degrees F (175 degrees C) following the manufacturer's directions.
- 2
In a small bowl, combine salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder.
- 3
Rub 1 1/2 tablespoons oil over the chicken, then apply 1/2 of the spice mixture.
- 4
Cook in the preheated air fryer for 30 minutes. Carefully take the chicken out of the fryer. Flip the chicken; rub with the remaining 1 1/2 tablespoons oil and sprinkle with the remaining spice mixture.
- 5
Place the chicken back in the air fryer and continue cooking until the bone is no longer pink and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should register 165 degrees F (74 degrees C).
- 6
Remove the chicken from the air fryer, cover it with a doubled sheet of aluminum foil, and let it rest in a warm spot for 10 minutes before carving.
- Calories 415.96 kcal High
- Protein 65.2 g Good Source
- Carbs 2.73 g Moderate
- Total Fat 16.77 g High
- Saturated Fat 1.51 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 212.04 mg High
- Sodium 592.46 mg High
- Fiber 1.43 g Low Source
- Sugar 0.24 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 17.18 mg Low Source
- Iron 0.53 mg Low Source
- Potassium 59.16 mg Low Source
- Vitamin A 5.75 mcg_rae Low Source
- Vitamin C 0.33 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅