Air-Fried Salmon Croquettes

Name: Air-Fried Salmon Croquettes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 1 whole Avocado Oil Cooking Spray; 14.5 oz Canned Salmon; 0.5 cup Diced Onion; 1 tsp Dried Dill; 1 whole Eggs; 0.5 whole Lemon; 0.33 cup Mayonnaise; 0.75 cup Panko; 1 dash Salt & Pepper; 1 tsp Seafood Seasoning

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Soul Food 🇺🇸Southern Recipes 🇺🇸American High-Protein 💪Sugar-Free Halal 🕌Comfort-Food Pescatarian 🐟

Air-Fried Salmon Croquettes deliver a crisp, golden exterior with a tender, flaky center, brightened by lemon and fragrant dill. Old Bay adds a coastal kick that pairs perfectly with the rich salmon and light panko crunch. Serve these for a quick weeknight dinner or as a crowd-pleasing appetizer with your favorite dipping sauce.

Prep15 mins
Cook15 mins
Serves3
DifficultyEasy

1

In a large bowl, combine the salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper. Mix until combined, then shape into 6 equal croquettes.
2

Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray it with avocado oil.
3

Working in batches if necessary, place the salmon croquettes into the prepared basket and spray the tops with avocado oil.
4

Air-fry in the preheated air fryer until the croquettes are golden brown, 8 to 10 minutes. Flip the croquettes, spray again with avocado oil, and cook for 4 to 7 more minutes.