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Air-Fried Spinach and Feta Phyllo Triangles

Air-Fried Spinach and Feta Phyllo Triangles deliver crisp, shattering layers of buttery phyllo around a creamy spinach, feta, mozzarella, and Parmesan filling. The contrast of salty cheese and herbaceous greens shines, especially with cool tzatziki and a sprinkle of fresh dill. Perfect as a party appetizer, light lunch, or a savory snack straight from the air fryer.

  • Prep40 mins
  • Cook15 mins
  • Serves24
  • DifficultyMedium
Air-Fried Spinach and Feta Phyllo Triangles

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Air-Fried Spinach and Feta Phyllo Triangles, not estimated by an AI model. The same recipe returns the same score every time.

38 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
47 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Food
3 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

31
Heart Health
64
Metabolic
17
Digestive
6
Inflammatory
26
Performance
30
General Wellness
  1. 1

    For the filling, mix the spinach, feta, mozzarella, Parmesan, and garlic in a bowl. Line a baking sheet with parchment paper.

  2. 2

    Place 1 sheet of phyllo on a clean work surface and lightly brush it with some of the melted butter. Lay 2 more phyllo sheets on top and brush with more butter. Keep the remaining phyllo covered with a damp towel while you work. Cut the phyllo stack lengthwise into 3 strips that are 3 inches wide.

  3. 3

    Place about 1 tablespoon of filling at the bottom of each strip. Fold the bottom right corner over the filling to form a triangle. Fold the bottom left corner up to form another triangle. Keep folding until all the dough is folded. Place the spanakopita, seam side down, on the prepared baking sheet. Lightly brush with butter. Repeat with the remaining phyllo, filling, and butter.

  4. 4

    Preheat the air fryer to 375 degrees F (190 degrees C).

  5. 5

    Place the spanakopita in a single layer in the air fryer basket, working in batches as needed.

  6. 6

    Cook, turning once halfway through, until the spanakopita is golden brown, 12 to 15 minutes. Let cool slightly. Serve with tzatziki sauce and dill.

About This Recipe

Air Fried Spinach and Feta Phyllo Triangles is a Greek appetizer recipe made with 9 ingredients. It takes about 55 mins, serves 24, and is rated medium. Key ingredients include Feta Cheese, Fresh Dill, Garlic, and Grated Parmesan Cheese. Each serving provides about 141.39 kcal.

Recipe Questions

What is Air-Fried Spinach and Feta Phyllo Triangles?
It is a Greek recipe made with 9 ingredients, usually served for appetizer or side dish or lunch or snack.
What is Air-Fried Spinach and Feta Phyllo Triangles made of?
The main ingredients are Feta Cheese, Fresh Dill, Garlic, Grated Parmesan Cheese, Mozzarella Cheese. The full list of 9 is above.
How long does it take to make Air-Fried Spinach and Feta Phyllo Triangles?
About 55 mins in total: 40 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 141.39 kcal. The full nutrition breakdown is above.
Is Air-Fried Spinach and Feta Phyllo Triangles easy to make?
This recipe is rated medium, with 9 ingredients and 6 steps.
Is Air-Fried Spinach and Feta Phyllo Triangles healthy?
Air-Fried Spinach and Feta Phyllo Triangles has an easyChef Pro health score of 38/100. Per serving, it provides 141.39 calories and 4.91 g of protein, or 10% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 218.38 mg (9% of the Daily Value) and saturated fat at 4.0 g (20% of the Daily Value). It contains Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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