Algerian Couscous
Algerian Couscous pairs tender mutton and chicken with hearty root vegetables simmered in warm spices like ras el hanout, turmeric, and cumin. Served over fluffy couscous with a spoonful of harissa, it’s aromatic, gently spicy, and richly savory—perfect for a generous family meal or festive gathering.
- Prep30 mins
- Cook1 hr 7 mins
- Serves10
- DifficultyMedium
- 1
Heat 3 tablespoons of olive oil in a large pot over medium-high heat. Season the mutton chops and chicken drumsticks with salt and pepper; in batches, cook them with the onions in the hot oil until browned, about 2 minutes per side. Transfer everything to a large plate.
- 2
Scrape the bottom of the pot with a wooden spoon to loosen the browned bits. Return the mutton chops and chicken to the pot. Pour in enough water to cover; add the turmeric, cumin, and coriander. Cover and bring to a boil. Reduce the heat to medium; simmer for 20 minutes.
- 3
Stir the potatoes, turnips, and carrots into the pot. Simmer, covered, until the vegetables begin to soften, about 10 minutes. Mix in the tomato paste and ras el hanout; cook for 10 minutes. Stir in the chickpeas, zucchini, and cilantro; continue cooking, covered, until the zucchini is tender, about 5 minutes.
- 4
Bring 3 cups of water to a boil in a saucepan; remove from the heat and stir in the couscous and butter. Cover the saucepan and let it stand until the water is fully absorbed, 5 to 10 minutes. Fluff the couscous with a fork and stir in 1 tablespoon of olive oil. Transfer to a serving dish.
- 5
Ladle 2 scoops of the cooking liquid into a bowl; stir in the harissa until smooth.
- 6
Scoop the vegetables onto a serving plate. Scoop the mutton and chicken onto a separate plate. Serve with the couscous, the harissa sauce, and the remaining cooking liquid in the pot.
- Calories 543.1 kcal High
- Protein 36.01 g Good Source
- Carbs 67.18 g Moderate
- Total Fat 15.87 g High
- Saturated Fat 4.16 g High
- Trans Fat 0.17 g High
- Cholesterol 107.46 mg High
- Sodium 732.14 mg High
- Fiber 8.5 g Good Source
- Sugar 7.88 g Moderate
- Added Sugar 1.01 g Low Source
- Calcium 192.75 mg Moderate
- Iron 6.98 mg Good Source
- Potassium 1289.98 mg Good Source
- Vitamin A 36.18 mcg_rae Low Source
- Vitamin C 11.65 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Algerian Couscous is a Moroccan dinner recipe made with 20 ingredients. It takes about 1 hr 37 mins, serves 10, and is rated medium. Key ingredients include Butter, Chicken Drumsticks, Chickpea Pasta, and Couscous. Each serving provides about 543.1 kcal, and is a good source of protein.
Recipe Questions
- What is Algerian Couscous?
- It is a Moroccan recipe made with 20 ingredients, usually served for dinner or lunch.
- What is Algerian Couscous made of?
- The main ingredients are Butter, Chicken Drumsticks, Chickpea Pasta, Couscous, Diced Potatoes. The full list of 20 is above.
- What goes well with Algerian Couscous?
- Explore these Moroccan side-dish recipes.
- How long does it take to make Algerian Couscous?
- About 1 hr 37 mins in total: 30 mins to prepare and 1 hr 7 mins to cook.
- How many calories are in one serving?
- One serving provides about 543.1 kcal. The full nutrition breakdown is above.
- Is Algerian Couscous easy to make?
- This recipe is rated medium, with 20 ingredients and 6 steps.
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