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Beet Salad with Walnuts and Prunes

Beet Salad with Walnuts and Prunes blends earthy beets with creamy mayonnaise, sweet prunes, and a garlicky bite, accented by the crunch of toasted walnuts. The mix of sweet, savory, and nutty notes makes it memorable, especially alongside roasted meats or as a vibrant holiday side. Serve chilled for a refreshing contrast of textures and flavors.

  • Prep20 mins
  • Cook20 mins
  • Serves6
  • DifficultyEasy
Beet Salad with Walnuts and Prunes
  1. 1

    Place the beets in a saucepan and add just enough water to cover them.

  2. 2

    Bring to a boil, then simmer over medium heat until they are tender enough to pierce with a fork.

  3. 3

    Drain and rub off the peels.

  4. 4

    Rinse under cold water until cool enough to handle, then grate on the largest setting and place in a serving bowl.

  5. 5

    Stir the walnuts, prunes, and garlic into the beets, then mix in the mayonnaise and season with salt to taste.

About This Recipe

Beet Salad with Walnuts and Prunes is a Russian salad recipe made with 6 ingredients. It takes about 40 mins, serves 6, and is rated easy. Key ingredients include Beet, Chopped Walnuts, Garlic, and Mayonnaise. Each serving provides about 369.39 kcal.

Recipe Questions

What is Beet Salad with Walnuts and Prunes?
It is a Russian salad recipe made with 6 ingredients, usually served for salad.
What is Beet Salad with Walnuts and Prunes made of?
The main ingredients are Beet, Chopped Walnuts, Garlic, Mayonnaise, Prune. The full list of 6 is above.
What goes well with Beet Salad with Walnuts and Prunes?
Explore these Russian side-dish recipes.
How long does it take to make Beet Salad with Walnuts and Prunes?
About 40 mins in total: 20 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 369.39 kcal. The full nutrition breakdown is above.
Is Beet Salad with Walnuts and Prunes easy to make?
This recipe is rated easy, with 6 ingredients and 5 steps.

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